Tahira Beef Mortadella with Paprika 200G

56% Chicken, Chicken Fat, Water, Wheat Flour (Gluten), 5% Beef, Acidity Regulator E325, Chicken Collagen, Salt, 1% Paprika, Dextrose, Food Acid E575, Stabiliser E450/E452, Flavour Enhancer E621, Mixed Herbs and Spices, Anti-Oxidant E300/E316, Dried Vegetables (Garlic), Preservative E250

Nutritional values per 100g
Energy 1042 KJ / 251 Kcal 
Fat 20,9 g
Of which Saturates 7,3 g
Carbohydrates 4,2 g
Of which Sugars 0,9 g
Protein 11,6 g
Salt 2,5 g
Category:
 200 g Tahira beef mortadella with paprika, Chopped
 5 eggs
 ½ cup Fresh mushroom, Chopped
 2 tbsp Butter
 1 tsp Salt
 ½ tsp Blask pepper
1

Heat a frying pan over medium heat.

2

Add the butter heat for 1 minute.

3

Add the eggs, the mushrooms, the chopped mortadella, salt and pepper.

4

Mix all well together and cook until eggs slightly golden.

5

Finally, sprinkle the spring onions over the eggs and serve

Ingredients

 200 g Tahira beef mortadella with paprika, Chopped
 5 eggs
 ½ cup Fresh mushroom, Chopped
 2 tbsp Butter
 1 tsp Salt
 ½ tsp Blask pepper

Directions

1

Heat a frying pan over medium heat.

2

Add the butter heat for 1 minute.

3

Add the eggs, the mushrooms, the chopped mortadella, salt and pepper.

4

Mix all well together and cook until eggs slightly golden.

5

Finally, sprinkle the spring onions over the eggs and serve

Tahira beef mortadella with paprika – With eggs
Bon appétit بالهناء والشفاء