Tahira Beef Salami 80G

Beef meat, (130g for 100g of product), LACTOSE, salt, MILK proteins, dextrin, spices, garlic powder, dextrose, sugar, emulsifier (E-452), smoke aroma, flavour enhancer (E-621), antioxidant (E-301), preservatives (E-252 and E-250) and natural colouring beetroot red.

Nutrition values per 100g
Energy 1262 KJ / 303 Kcal
Fat 21,0 g
Of which Saturates 9,8 g
Carbohydrates 2,3 g
Of which Sugars 2,3 g
Protein 26,2 g
Salt 4,7 g
Category:
 80 g Tahira Beef Salami, Julienne
 1.50 kg Collard greens, stemmed and coarsely chopped
 2 Large onions, Sliced
 5 Garlic clove, Finely Sliced
 3 tbsp Olive oil
 3 tbsp Lemon juice
 1 tsp Salt
 ¼ tsp Black pepper
 ¼ cup Water
1

In a pan over medium heat, heat the oil, Tahira Beef Salami, onions, garlic for 3-4 minutes until onion is transparent.

2

Add Collard Greens and mix. Add salt, pepper and water.

3

Stir occasionally and cook for 10-12 minutes until all of the water is evaporated.

4

Before serving add the lemon juice.

Ingredients

 80 g Tahira Beef Salami, Julienne
 1.50 kg Collard greens, stemmed and coarsely chopped
 2 Large onions, Sliced
 5 Garlic clove, Finely Sliced
 3 tbsp Olive oil
 3 tbsp Lemon juice
 1 tsp Salt
 ¼ tsp Black pepper
 ¼ cup Water

Directions

1

In a pan over medium heat, heat the oil, Tahira Beef Salami, onions, garlic for 3-4 minutes until onion is transparent.

2

Add Collard Greens and mix. Add salt, pepper and water.

3

Stir occasionally and cook for 10-12 minutes until all of the water is evaporated.

4

Before serving add the lemon juice.

Tahira Beef Salami – Sautéed Collard Greens
Bon appétit بالهناء والشفاء