INGREDIENTS

Salted Chicken Meat Preparation: Chicken Meat 40,5% (so 26% on the recipe) Water, Chicken skin, Vegetable Fibres (of which Wheat) and Starch, Salt, Stabilisers: (E451, E452), Pepper Natural Flavour with Other Natural Flavour, Antioxidant E302. Coating: Wheat flour, water, Wheat semolina, salt, Wheat Starch and Proteins, Yeast, Spices, and Sunflower Oil.

NUTRITION INFORMATION 

ALLERGENS ADVICE

For allergens, see ingredients in BOLD letters.

STORAGE

Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C

WEIGHT

800 g