INGREDIENTS

Salted Chicken Meat Preparation: Chicken Meat 40,5% (so 26% on the recipe) Water, Chicken Skin, Vegetable Fibres (of which Wheat) and Starch, Salt, Stabilisers: (E451, E452), Maltodextrin, Aromatic Plants and Spice, Natural Flavour, Flavour Enhancer E621, Antioxidant E302, Sugar. Coating: Wheat flour, Water, Wheat Semolina, Wheat Gluten, Wheat Starch, Salt, Yeast, and Sunflower Oil.

NUTRITION INFORMATION

ALLERGENS ADVICE

For allergens, see ingredients in BOLD letters.

STORAGE

Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C

WEIGHT

800 g