Tahira Chicken Grills with 4 Peppers 260G

Mechanically separated chicken 65%, breadcrumbs (wheat flour, yeast, glucose syrup, vegetable oils (palm, rapeseed), emulsifiers :E322 (soja), E470a, E433, vegetable fibers (wheat, inulin), rye flour, salt, whole grain oatmeal, free range eggs), water, wheat starch, salt, paprika, spices, green pepper 0.8%, flavour enhancer: E621, stabilisers: E451, E450, dried vegetables (onion), dextrose, antioxidant: E316, vinegar.

Nutrition Information 100g
Typical values as sold Per 100g
Energy KJ 973
Kcal 233
Fat (g) 14.4
of which saturates (g) 4.58
Carbohydrates (g) 13.4
of which sugars (g) 1.9
Protein (g) 12.1
Salt (g) 2.11

 

Category:
 260 g Tahira Chicken Grills with 4 Peppers
 68 Tortillas
 1 cup Can sweet corn
 2 cups Shredded mozzarella cheese
 1 cup Bell pepper, Cut small cubes
 1 tsp Salt
 1 tsp Black pepper
 3 Large tomatoes, Cut small cubes
1

In a preheated oven at 350°F, bake Tahira Chicken Grills with 4 Peppers for 15 minutes.

2

Cut the chicken into small cubes.

3

Place a tortilla and sprinkle cheese as required, then add bell pepper, sweet corn, tomatoes and chicken then add another layer of cheese.

4

Sprinkle salt and pepper. Fold in half.

5

Preheat a skillet over low heat. Place in the quesadilla and lightly press down. Cook for 4 minutes on each side.

6

Ready to be served with the delicious guacamole dip.

Ingredients

 260 g Tahira Chicken Grills with 4 Peppers
 68 Tortillas
 1 cup Can sweet corn
 2 cups Shredded mozzarella cheese
 1 cup Bell pepper, Cut small cubes
 1 tsp Salt
 1 tsp Black pepper
 3 Large tomatoes, Cut small cubes

Directions

1

In a preheated oven at 350°F, bake Tahira Chicken Grills with 4 Peppers for 15 minutes.

2

Cut the chicken into small cubes.

3

Place a tortilla and sprinkle cheese as required, then add bell pepper, sweet corn, tomatoes and chicken then add another layer of cheese.

4

Sprinkle salt and pepper. Fold in half.

5

Preheat a skillet over low heat. Place in the quesadilla and lightly press down. Cook for 4 minutes on each side.

6

Ready to be served with the delicious guacamole dip.

Tahira Chicken Grills with 4 Peppers – Quesadilla
Bon appétit بالهناء والشفاء