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Tahira Chicken Grills with Chimichurri 260G

Mechanically separated chicken 65%, breadcrumbs (wheat flour, yeast, glucose syrup, vegetable oils (palm, rapeseed), emulsifiers :E322 (soja), E470a, E433, vegetable fibers (wheat, inulin), rye flour, salt, whole grain oatmeal, free range eggs), water, wheat starch, salt, paprika, specerijen, flavour enhancer: E621, stabilisers: E451, E450, knoflookpoeder, dextrose, herbs, acid: E330, antioxidant: E316.

Nutrition Information 100g
Typical values as sold Per 100g
Energy KJ 982
Kcal 236
Fat (g) 14.6
of which saturates (g) 4.63
Carbohydrates (g) 13.3
of which sugars (g) 1.6
Protein (g) 12.2
Salt (g) 2.15

 

Category:
 260 g Tahira Chicken Grills with Chimichurri
 1 Nest of egg noodles, Cooked
 ½ cup Bell peppers, Slices
 1 tbsp Olive oil
 2 Garlic cloves, Chopped
 30 g Green beans
 100 ml Chicken stock
 1 tbsp Soy sauce
1

Preheat oven at 350°F. Place Tahira Chicken Grills with Chimichurri and cook for 15 minutes.

2

Cut the chicken into cubes or slices.

3

In a wok heat the olive oil, and fry the garlic, then immediately add the chicken, and bell peppers. stir and fry for 2 minutes.

4

Add the soy sauce, chicken stock, green beans. Cook for 4 minutes. Then add the noddles.

Ingredients

 260 g Tahira Chicken Grills with Chimichurri
 1 Nest of egg noodles, Cooked
 ½ cup Bell peppers, Slices
 1 tbsp Olive oil
 2 Garlic cloves, Chopped
 30 g Green beans
 100 ml Chicken stock
 1 tbsp Soy sauce

Directions

1

Preheat oven at 350°F. Place Tahira Chicken Grills with Chimichurri and cook for 15 minutes.

2

Cut the chicken into cubes or slices.

3

In a wok heat the olive oil, and fry the garlic, then immediately add the chicken, and bell peppers. stir and fry for 2 minutes.

4

Add the soy sauce, chicken stock, green beans. Cook for 4 minutes. Then add the noddles.

Tahira Chicken Grills with Chimichurri – Stir-fry
Bon appétit بالهناء والشفاء