Instant Noodles – Chicken Curry Flavour
INGREDIENTS
Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin).Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Cumin, Coriander, Turmeric, Aniseed, Garlic, Onion, Black Pepper, Chilli, Cloves, Nutmeg, Ginger, Dried Green Onion, Celery), Hydrolysed Soya Protein Powder [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Maize Starch, Palm Oil, Artificial Chicken Flavour, Colours (Turmeric Extract, Paprika Extract).
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 2006 KJ / 480 Kcal |
| Fat | 20.7g |
| of which saturates | 10.5g |
| Carbohydrates | 64.0g |
| of which sugars | 0 g |
| Protein | 7.6g |
| Salt | 3.13g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE
Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.
Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.
Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.
STORAGE
Keep in cool and dry place.
PACKAGE
350g (contains 5x70g)
