CUP NOODLES – CHICKEN CURRY FLAVOUR
INGREDIENTS
Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Cumin, Coriander, Turmeric, Aniseed, Garlic, Onion, Black Pepper, Chilli, Cloves, Nutmeg, Ginger, Dried Green Onion, Celery), Hydrolysed Soya Protein [Soya Sauce (Soyabean, Water, Salt, Wheat Flour, Sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Maize Starch, Palm Oil, Artificial Chicken Flavour, Colours (Turmeric Extract, Paprika Extract).
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 2162 KJ / 517 Kcal |
| Fat | 24.5 g |
| of which saturates | 14.3 g |
| Carbohydrates | 63.2 g |
| of which sugars | 2.2 g |
| Protein | 7.4 g |
| Salt | 1.04 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk and Celery.
TO PREPARE
Step 1) Open the lid. Step 2) Add 300 ml hot water, Seasoning Powder, and Garnishing. Mix well. Step 3) Close lid for 3 minutes, then stir and enjoy.
STORAGE
Keep in a cool and dry place.
PACKAGE
60g
