Quick frozen, cooked, and marinated Tex mex, chicken wings (separated drumettes and flats).

Ingredients: Chicken wings (105 g used for 100 g of finished product), water, dextrose, spices (of which pepper 0,4%) and aromatic plants, salt, modified starch and starch, sugar, tomato powder, natural flavours, stabilisers (E451, E452).

WITHOUT: Colour Additive, Flavour Enhancer and Palm Oil

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

Do not defrost.
In the oven: in a non-preheated oven, cook the product for 40 min at 200°C.
Airfryer: without thawing, 10 minutes at 200°C. Do not cook in the

STORAGE

Keep frozen at -18°C. Do not refreeze once thawed.

PACKAGE

1 kg

The post TEXMEX CHICKEN WINGS appeared first on Tahira Foods.

Quick frozen, fried, cooked, breaded, formed, salted chicken meat preparation.

water, chicken meat 25,5%, wheat flour, chicken skin, sunflower oil, vegetable fibres (of which wheat), starch, salt, wheat gluten, stabilisers (E451, E452), yeast, pepper natural flavour, aromatic plants, sugar, antioxidant E302, spice.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain milk, egg, soya, celery.

Despite the extreme care taken in producing this product, there is still a slight possibility that it may contain some bone pieces.

TO PREPARE

Do not defrost

In a frying pan: 8 minutes on a low heat, with a little oil

In a deep-fat fryer: 2 minutes 30 in oil heated to 185°C

In the oven: 13 minutes in a preheated oven at 210°C

Air fryer: 7 min at 200°C

STORAGE

Keep frozen below -18 ˚ C. Do not refreeze once thawed.

PACKAGE

800 g

The post BREADED CHICKEN NUGGETS appeared first on Tahira Foods.

Quick frozen, fried, cooked, breaded, formed, salted chicken meat preparation.

chicken meat 25,5%, water, wheat flour, chicken skin, sunflower oil, vegetable fibres (of which wheat), wheat semolina, starch, salt, yeast, wheat gluten, natural flavour, pepper natural flavour, spices, stabilisers (E451, E452), antioxidant E302.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain milk, egg, soya, celery.

Despite the extreme care taken in producing this product, there is still a slight possibility that it may contain some bone pieces.

TO PREPARE

Do not defrost

In a deep-fat fryer: 2 minutes 30 in oil heated to 185°C

In the oven: 6 minutes in a preheated oven at 210°C

Air fryer: 6 min at 200°C

STORAGE

Keep frozen below -18 ˚ C. Do not refreeze once thawed.

PACKAGE

800 g

The post BREADED CHICKEN POPS appeared first on Tahira Foods.

Quick frozen, fried, cooked, breaded, formed, salted chicken meat preparation.

water, chicken meat 25%, wheat flour, chicken skin, sunflower oil, vegetable fibres (of which wheat), wheat semolina, starch, salt, wheat gluten, stabilisers (E451, E452), yeast, pepper natural flavour, aromatic plants, sugar, antioxidant E302, spice.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain milk, egg, soya, celery.

Despite the extreme care taken in producing this product, there is still a slight possibility that it may contain some bone pieces.

TO PREPARE

Do not defrost

In a frying pan: 11 minutes on a low heat, with a little oil

In a deep-fat fryer: 3 minutes 30 in oil heated to 185°C

In the oven: 16 minutes in a preheated oven at 210°C

Air fryer: 11 min at 200°C

STORAGE

Keep frozen below -18 ˚ C. Do not refreeze once thawed.

PACKAGE

800 g

The post BREADED CHICKEN STEAKS appeared first on Tahira Foods.

Chicken Breast (55%), Modified Tapioca Starch (E1442, E1420), Salt, Wheat Flour, Spices (Chili, Garlic, Pepper, Onion), Yeast Extract, Raising Agents (E450i, E500ii), Food Colouring (E160c), Spice Extract (Pepper), Corn Starch and Dextrose.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

- Deep fryer at 180 ˚ C for 3-4 min

- Oven at 200 ˚ C for 8-10 min

- Air fryer at 200 ˚ C for 12-15  min

STORAGE

Keep frozen below -18 ˚ C

PACKAGE

880 g

The post BREADED CHICKEN ZINGER BURGER HOT AND SPICY appeared first on Tahira Foods.

Chicken breast 56%, Wheat flour, Water, Soybean oil, Modified tapioca starch(E1412), Spices (Black pepper, White pepper, Garlic), Salt, Tapioca starch, Wheat gluten, Raising agent (E450i, E500ii), Wheat starch, Dextrose, Onion, Stabiliser(E451i), Herb (Fennel), Spice Extract (Black pepper), Yeast.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

- Deep fryer at 180 ˚ C for 4-5 min

- Oven at 200 ˚ C for 15-20 min

- Air fryer at 200 ˚ C for 13-17 min

STORAGE

Keep frozen below -18 ˚ C

PACKAGE

840 g

The post BREADED CHICKEN SOUTHERN FRIED STRIPS appeared first on Tahira Foods.