Beef (80%), Water, Beef Fat, Wheat Rusk (Calcium, Iron, Niacin, Thiamin), Seasoning (Salt, Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (Soya), Flavour Enhancer: Monosodium Glutamate, Dextrose, Preservative: Sodium metabisulphite, Antioxidant E301, E304, E307, E330, Flavouring), Soya Protein Concentrate, Hydrolysed Vegetable Protein (Soya), Corn Flour, Dextrose, Black Pepper.

NUTRITION INFORMATION

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE:

Shallow Fry from Frozen (medium Heat): Preheat oil, add burgers and cook for approximately 10 minutes, turning occasionally. Grill from Frozen (medium Heat): Place the burgers on a baking tray under a preheated grill and cook for approximately 18-20 minutes, turning occasionally. Oven from Frozen (200°C / Fan 180°C / Gas 6): Place the burgers on a baking tray in the centre of a preheated oven and cook for approximately 25 minutes, turning occasionally. BBQ from Frozen (as above): Finish off on BBQ

STORAGE

Keep frozen at -18C, if defrosted then do not refreeze this product.

PACKAGE

452g (4 pieces)

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Chicken 51%, Mutton 14% Onions, Soya, Cumin, Aleppo Chilli Flakes, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Red Chilli, Fenugreek, Black Pepper, Bay Leaves, Nutmeg, Cardamom), Carom Seeds, Cumin, Salt, Sodium Bicarbonate (Raising Agent), Fresh Coriander, Ginger & Garlic.

Note: Although much care has been taken to remove all bones, but some may remain.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain cereals containing glutens, nuts, sesame seeds, mustard, celery, eggs & dairy products.

TO PREPARE

MICROWAVE 800WATTS: Heat a couple of kebabs for 2 minutes, turn halfway around for better result. AIR FRYER: Heat for approx. 7 minutes, turn occasionally.  OVEN: Heat kebabs from frozen in a pre-heated oven at 200C for 11-12 minutes, turn occasionally. These cooking instructions are guide only as the appliance you are using may have a different power rating, so kindly adjust accordingly. Decrease time if the product is already thawed.

STORAGE

Keep frozen at -18C, if defrosted then do not refreeze this product.

 PACKAGE

720 g (12 pieces)

The post THE SIGNATURE KEBAB COLLECTION ALEPPO CHILLI CHICKEN & MEAT appeared first on Tahira Foods.

Chicken 65%, Onions, Soya, Cumin, Red Chillies, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Red Chilli, Fenugreek, Black Pepper, Bay Leaves, Nutmeg, Cardamom), Carom Seeds, Cumin, Salt, Sodium Bicarbonate (Raising Agent), Fresh Coriander, Ginger, Garlic & Green Chillies.

Note: Although much care has been taken to remove all bones, but some may remain.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain cereals containing glutens, nuts, sesame seeds, mustard, celery, eggs & dairy products.

TO PREPARE

MICROWAVE 800WATTS: Heat a couple of kebabs for 2 minutes, turn halfway around for better result. AIR FRYER: Heat for approx. 7 minutes, turn occasionally.  OVEN: Heat kebabs from frozen in a pre-heated oven at 200C for 11-12 minutes, turn occasionally. These cooking instructions are guide only as the appliance you are using may have a different power rating, so kindly adjust accordingly. Decrease time if the product is already thawed.

STORAGE

Keep frozen at -18C, if defrosted then do not refreeze this product.

 PACKAGE

720 g (12 pieces)

The post THE SIGNATURE KEBAB COLLECTION CHILLI & CORIANDER CHICKEN appeared first on Tahira Foods.

Quick frozen, cooked, and marinated Tex mex, chicken wings (separated drumettes and flats).

Ingredients: Chicken wings (105 g used for 100 g of finished product), water, dextrose, spices (of which pepper 0,4%) and aromatic plants, salt, modified starch and starch, sugar, tomato powder, natural flavours, stabilisers (E451, E452).

WITHOUT: Colour Additive, Flavour Enhancer and Palm Oil

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

Do not defrost.
In the oven: in a non-preheated oven, cook the product for 40 min at 200°C.
Airfryer: without thawing, 10 minutes at 200°C. Do not cook in the

STORAGE

Keep frozen at -18°C. Do not refreeze once thawed.

PACKAGE

1 kg

The post TEXMEX CHICKEN WINGS appeared first on Tahira Foods.

Quick frozen, fried, cooked, breaded, formed, salted chicken meat preparation.

water, chicken meat 25,5%, wheat flour, chicken skin, sunflower oil, vegetable fibres (of which wheat), starch, salt, wheat gluten, stabilisers (E451, E452), yeast, pepper natural flavour, aromatic plants, sugar, antioxidant E302, spice.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain milk, egg, soya, celery.

Despite the extreme care taken in producing this product, there is still a slight possibility that it may contain some bone pieces.

TO PREPARE

Do not defrost

In a frying pan: 8 minutes on a low heat, with a little oil

In a deep-fat fryer: 2 minutes 30 in oil heated to 185°C

In the oven: 13 minutes in a preheated oven at 210°C

Air fryer: 7 min at 200°C

STORAGE

Keep frozen below -18 ˚ C. Do not refreeze once thawed.

PACKAGE

800 g

The post BREADED CHICKEN NUGGETS appeared first on Tahira Foods.

Quick frozen, fried, cooked, breaded, formed, salted chicken meat preparation.

chicken meat 25,5%, water, wheat flour, chicken skin, sunflower oil, vegetable fibres (of which wheat), wheat semolina, starch, salt, yeast, wheat gluten, natural flavour, pepper natural flavour, spices, stabilisers (E451, E452), antioxidant E302.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain milk, egg, soya, celery.

Despite the extreme care taken in producing this product, there is still a slight possibility that it may contain some bone pieces.

TO PREPARE

Do not defrost

In a deep-fat fryer: 2 minutes 30 in oil heated to 185°C

In the oven: 6 minutes in a preheated oven at 210°C

Air fryer: 6 min at 200°C

STORAGE

Keep frozen below -18 ˚ C. Do not refreeze once thawed.

PACKAGE

800 g

The post BREADED CHICKEN POPS appeared first on Tahira Foods.

Quick frozen, fried, cooked, breaded, formed, salted chicken meat preparation.

water, chicken meat 25%, wheat flour, chicken skin, sunflower oil, vegetable fibres (of which wheat), wheat semolina, starch, salt, wheat gluten, stabilisers (E451, E452), yeast, pepper natural flavour, aromatic plants, sugar, antioxidant E302, spice.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain milk, egg, soya, celery.

Despite the extreme care taken in producing this product, there is still a slight possibility that it may contain some bone pieces.

TO PREPARE

Do not defrost

In a frying pan: 11 minutes on a low heat, with a little oil

In a deep-fat fryer: 3 minutes 30 in oil heated to 185°C

In the oven: 16 minutes in a preheated oven at 210°C

Air fryer: 11 min at 200°C

STORAGE

Keep frozen below -18 ˚ C. Do not refreeze once thawed.

PACKAGE

800 g

The post BREADED CHICKEN STEAKS appeared first on Tahira Foods.

Chicken Breast (55%), Modified Tapioca Starch (E1442, E1420), Salt, Wheat Flour, Spices (Chili, Garlic, Pepper, Onion), Yeast Extract, Raising Agents (E450i, E500ii), Food Colouring (E160c), Spice Extract (Pepper), Corn Starch and Dextrose.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

- Deep fryer at 180 ˚ C for 3-4 min

- Oven at 200 ˚ C for 8-10 min

- Air fryer at 200 ˚ C for 12-15  min

STORAGE

Keep frozen below -18 ˚ C

PACKAGE

880 g

The post BREADED CHICKEN ZINGER BURGER HOT AND SPICY appeared first on Tahira Foods.

Chicken breast 56%, Wheat flour, Water, Soybean oil, Modified tapioca starch(E1412), Spices (Black pepper, White pepper, Garlic), Salt, Tapioca starch, Wheat gluten, Raising agent (E450i, E500ii), Wheat starch, Dextrose, Onion, Stabiliser(E451i), Herb (Fennel), Spice Extract (Black pepper), Yeast.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

- Deep fryer at 180 ˚ C for 4-5 min

- Oven at 200 ˚ C for 15-20 min

- Air fryer at 200 ˚ C for 13-17 min

STORAGE

Keep frozen below -18 ˚ C

PACKAGE

840 g

The post BREADED CHICKEN SOUTHERN FRIED STRIPS appeared first on Tahira Foods.

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Chicken (21%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Edible Fatty Acids), preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Colours: (B-carotene, Annatto bixin, Curcumin), Flavourings), Rusk (Wheat Flour, Water, Salt, Raising Agent (E503)), Seasoning (Salt, Spice (Paprika), Maize Starch, Soya Flour, Rusk (Wheat Flour, Salt), Stabilisers E450, Hydrolysed Vegetable Protein (Contains Flavouring (Soya, Maize, Flavour Enhancer E621, E635, Colour E150d), Maltodextrin, Salt), Garlic Powder, Preservative E223 (Sulphite), Dextrose, Antioxidants E301, E331, Spice Extract (Pepper)), Salt, Green Chillies, Coriander, Sugar, Garlic, Spices.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Manufactured on site that handles cereals containing gluten, soya, eggs, mustard, milk, nuts, peanuts, sesame seeds and sulphites.

Caution: Care has been taken to remove bones, but some may remain.

TO PREPARE

All cooking appliances vary. The following are guidelines only. For best results cook from frozen. Pre-heat oven to 200°C/400°F Gas Mark 6. Remove all packaging, place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pastry is golden brown. Ensure product is cooked throughout before serving. If allowed to thaw, reduce cooking time. For fan assisted ovens, reduce temperature/time according to manufacturer’s handbook.

STORAGE

Below -18°C. Once thawed, do not refreeze.

PACKAGE

600g

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