Instant Noodles – Korean Spicy Flavour
INGREDIENTS
Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Red Chilli, Black Pepper, Garlic, Onion, Ginger), Hydrolysed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Maize Starch, Maltodextrin, Palm Oil, Chilli Extract, Colour (Sulphite Ammonia Caramel). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion).
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1765 KJ / 422 Kcal |
| Fat | 12.6 g |
| of which saturates | 6.4 g |
| Carbohydrates | 64.2 g |
| of which sugars | 1.6 g |
| Protein | 10.1 g |
| Salt | 3.48 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE
Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.
Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.
Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.
STORAGE
Keep in cool and dry place.
PACKAGE
350g (contains 5x70g)
