Instant Noodles – Teriyaki Flavour
INGREDIENTS
Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin). Seasoning Paste: Soybean Oil, Sugar, Soya Paste [Soybean, Salt, Sugar], Artificial Chicken Flavour, Mixed Spices (Ginger Powder, Garlic Powder, Chilli Powder), Flavour Enhancers (Monosodium Glutamate, Di Sodium Ribo Nucleotides], Hydrolysed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Tapioca Starch, Food Acids (Citric Acid, Acetic Acid), Salt, Colour (Ammonia Caramel), Preservatives (Potassium Sorbate, Sodium Benzoate). Garnishing: Celery, Leek.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 2129 KJ / 509 Kcal |
| Fat | 23.9 g |
| of which saturates | 8.3 g |
| Carbohydrates | 63.2 g |
| of which sugars | 7.9 g |
| Protein | 9.3 g |
| Salt | 6.63 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE
Step 1) Boil (300 ml to 350ml) of water. Add noodles into the boiling water. Cook the noodles and the content of vegetable-sachet in the water for 5 minutes
Step 2) Retain 8 spoons of water and throw away the rest water. Add liquid Seasoning Paste into noodles, stir-fry 30 seconds & serve immediately.
STORAGE
Keep in cool and dry place.
PACKAGE
350g (contains 5x70g)
