Instant Noodles – Vegetable Flavour
INGREDIENTS
Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mushroom Powder, Hydrolysed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Garlic Powder, Onion Powder, White Pepper Powder, Green Onion, Celery Powder, Maize Starch, Colour (Paprika Extract), Artificial Vegetable Flavour, Lemongrass.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 2022 KJ / 483 Kcal |
| Fat | 20.2 g |
| of which saturates | 12.5 g |
| Carbohydrates | 64.1 g |
| of which sugars | 1.6 g |
| Protein | 7.9 g |
| Salt | 3.47 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE
Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.
Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.
Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.
STORAGE
Keep in cool and dry place.
PACKAGE
350g (contains 5x70g)
