Tahira Beef Mortadella with Paprika 200G
8*200G/case or 12*200G/case
56% Chicken, Chicken Fat, Water, Wheat Flour (Gluten), 5% Beef, Acidity Regulator E325, Chicken Collagen, Salt, 1% Paprika, Dextrose, Food Acid E575, Stabiliser E450/E452, Flavour Enhancer E621, Mixed Herbs and Spices, Anti-Oxidant E300/E316, Dried Vegetables (Garlic), Preservative E250
| Nutritional values per 100g | |
| Energy | 1042 KJ / 251 Kcal |
| Fat | 20,9 g |
| Of which Saturates | 7,3 g |
| Carbohydrates | 4,2 g |
| Of which Sugars | 0,9 g |
| Protein | 11,6 g |
| Salt | 2,5 g |
200 g Tahira beef mortadella with paprika, Chopped 5 eggs ½ cup Fresh mushroom, Chopped 2 tbsp Butter 1 tsp Salt ½ tsp Blask pepper |
1 Heat a frying pan over medium heat. 2 Add the butter heat for 1 minute. 3 Add the eggs, the mushrooms, the chopped mortadella, salt and pepper. 4 Mix all well together and cook until eggs slightly golden. 5 Finally, sprinkle the spring onions over the eggs and serve |
Ingredients
Directions
Heat a frying pan over medium heat.
Add the butter heat for 1 minute.
Add the eggs, the mushrooms, the chopped mortadella, salt and pepper.
Mix all well together and cook until eggs slightly golden.
Finally, sprinkle the spring onions over the eggs and serve
| Bon appétit |  |
بالهناء والشفاء |
