200 g Tahira beef mortadella with paprika, Chopped 5 eggs ½ cup Fresh mushroom, Chopped 2 tbsp Butter 1 tsp Salt ½ tsp Blask pepper |
1 Heat a frying pan over medium heat. 2 Add the butter heat for 1 minute. 3 Add the eggs, the mushrooms, the chopped mortadella, salt and pepper. 4 Mix all well together and cook until eggs slightly golden. 5 Finally, sprinkle the spring onions over the eggs and serve |
Ingredients
200 g Tahira beef mortadella with paprika, Chopped
5 eggs
½ cup Fresh mushroom, Chopped
2 tbsp Butter
1 tsp Salt
½ tsp Blask pepper
Directions
1
Heat a frying pan over medium heat.
2
Add the butter heat for 1 minute.
3
Add the eggs, the mushrooms, the chopped mortadella, salt and pepper.
4
Mix all well together and cook until eggs slightly golden.
5
Finally, sprinkle the spring onions over the eggs and serve
| Bon appétit |  |
بالهناء والشفاء |
