Tahira Breaded Chicken Nuggets 800G
8*800G/case
Ingredients: Salted chicken meat preparation: chicken meat 40,5%(so 28% on the recipe) water, chicken skin, vegetable fibres(of which wheat) and starch, salt, stabilisers: (E451, E452), maltodextrin, aromatic plants and spice, natural flavour, flavour enhancer E621, antioxidant E302, sugar.
Coating: wheat flour, water, wheat semolina, wheat starch and proteins, salt, yeast, Sunflower oil.
| Nutrition values per 100g | |
| Energy | 1030 KJ / 250 Kcal |
| Fat | 13g |
| of which saturates | 2.5g |
| Carbohydrate | 19g |
| of which sugars | 3g |
| Protein | 11g |
| Salt | 1,1g |
800 g Tahira Breaded Chicken Nuggets 2 large onion, Cut Rings 1 l Oil, foe deep frying ½ cup Plain flour 1 tsp Baking powder 1 tsp Salt 240 ml Milk 1 Egg, Beaten 80 g Breadcrumbs |
1 Heat the oil for deep frying. 2 Sift and mix the flour, baking powder, and salt. Add the milk and the eggs. Using a fork mix well. 3 Separate the onion rings and place in the batter. 4 Then place the onions in the breadcrumbs. 5 Deep fry the onion rings for several minutes until golden crisp. 6 Bake the Nuggets in a preheated oven at 400°F for 14 minutes. 7 Serve the nuggets with the onion rings. |
Ingredients
Directions
Heat the oil for deep frying.
Sift and mix the flour, baking powder, and salt. Add the milk and the eggs. Using a fork mix well.
Separate the onion rings and place in the batter.
Then place the onions in the breadcrumbs.
Deep fry the onion rings for several minutes until golden crisp.
Bake the Nuggets in a preheated oven at 400°F for 14 minutes.
Serve the nuggets with the onion rings.
| Bon appétit |  |
بالهناء والشفاء |
