BREADED CHICKEN STEAK
INGREDIENTS
Salted Chicken Meat Preparation: Chicken Meat 40,5% (so 26% on the recipe) Water, Chicken Skin, Vegetable Fibres (of which Wheat) and Starch, Salt, Stabilisers: (E451, E452), Maltodextrin, Aromatic Plants and Spice, Natural Flavour, Flavour Enhancer E621, Antioxidant E302, Sugar. Coating: Wheat flour, Water, Wheat Semolina, Wheat Gluten, Wheat Starch, Salt, Yeast, and Sunflower Oil.
NUTRITION INFORMATION
Nutritional Values Per 100g | |
Energy | 1030 KJ / 250 Kcal |
Fat | 13g |
of which saturates | 2.5g |
Carbohydrates | 19g |
of which sugars | 3g |
Protein | 11g |
Salt | 1.1g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD letters.
STORAGE
Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C
WEIGHT
800 g