Tahira Breaded Chicken Steak 800G

8*800G/case

Ingredients: Salted chicken meat preparation: chicken meat 40,5%(so 26% on the recipe) water, chicken skin, vegetable fibres(of which wheat) and starch, salt, stabilisers: (E451, E452), maltodextrin, aromatic plants and spice, natural flavour, flavour enhancer E621, antioxidant E302, sugar.

Coating: wheat flour, water, wheat semolina, wheat gluten, wheat starch, salt, yeast, Sunflower oil. 

Nutrition values per 100g
Energy 1030 KJ / 250 Kcal
Fat 13g
of which saturates 2.5g
Carbohydrate 19g
of which sugars 3g
Protein 11g
Salt 1,1g
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SKU: FZ-EP800 Category:
 800 g Tahira Breaded Chicken Steak
 400 g Potato puree
 200 g Broccoli, cut large chunks
 200 g Babby carrots
 ½ tsp Salt
 ¼ tsp Black pepper
 2 tbsp Lemon juice
 2 tbsp Olive oil
1

Add the broccoli and carrots to boiling water. Boil for 11 minutes. then drain.

2

In a preheated oven at 350°F, bake Tahira Breaded Chicken Steak for 16 minutes.

3

In a small bowl, mix olive oil, salt, black pepper and lemon juice.

4

Pour the above mixture to the vegetables and mix well.

5

In a large plate, serve the chicken steak, vegetables and potato puree.

Ingredients

 800 g Tahira Breaded Chicken Steak
 400 g Potato puree
 200 g Broccoli, cut large chunks
 200 g Babby carrots
 ½ tsp Salt
 ¼ tsp Black pepper
 2 tbsp Lemon juice
 2 tbsp Olive oil

Directions

1

Add the broccoli and carrots to boiling water. Boil for 11 minutes. then drain.

2

In a preheated oven at 350°F, bake Tahira Breaded Chicken Steak for 16 minutes.

3

In a small bowl, mix olive oil, salt, black pepper and lemon juice.

4

Pour the above mixture to the vegetables and mix well.

5

In a large plate, serve the chicken steak, vegetables and potato puree.

Tahira Breaded Chicken Steak – Potato puree
Bon appétit بالهناء والشفاء

We at Tahira Foods want to help support you and anyone who cannot get halal food during this difficult time. Please do not hesitate to contact us: Jack: 07891 453860 / jack@tahira.com or Ashish: 07487 768740