800 g Tahira Breaded Chicken Steak 400 g Potato puree 200 g Broccoli, cut large chunks 200 g Babby carrots ½ tsp Salt ¼ tsp Black pepper 2 tbsp Lemon juice 2 tbsp Olive oil |
1 Add the broccoli and carrots to boiling water. Boil for 11 minutes. then drain. 2 In a preheated oven at 350°F, bake Tahira Breaded Chicken Steak for 16 minutes. 3 In a small bowl, mix olive oil, salt, black pepper and lemon juice. 4 Pour the above mixture to the vegetables and mix well. 5 In a large plate, serve the chicken steak, vegetables and potato puree. |
Ingredients
800 g Tahira Breaded Chicken Steak
400 g Potato puree
200 g Broccoli, cut large chunks
200 g Babby carrots
½ tsp Salt
¼ tsp Black pepper
2 tbsp Lemon juice
2 tbsp Olive oil
Directions
1
Add the broccoli and carrots to boiling water. Boil for 11 minutes. then drain.
2
In a preheated oven at 350°F, bake Tahira Breaded Chicken Steak for 16 minutes.
3
In a small bowl, mix olive oil, salt, black pepper and lemon juice.
4
Pour the above mixture to the vegetables and mix well.
5
In a large plate, serve the chicken steak, vegetables and potato puree.
| Bon appétit |  |
بالهناء والشفاء |
