Tahira Chicken Sausage with Peri Peri 500G

Ingredients: 48% mechanically separated chicken meat, water, 13% chicken, chicken fat, (WHEATFLOUR), chicken collagen, salt, mixed herbs and spices, emulsifier: E450, E452; flavour enhancer: E621; dried vegetables (garlic), anti-oxidant: E300, E316; modified potato starch: E1404; rapeseed oil uncured, yeast extract, aroma, hydrolyzed vegetable protein ((SOYA)), preservative : E250; coloring: E150a; potato starch, glucose syrup ((WHEAT)), onion oil.

Nutritional values per 100g
Energy 976 Kj / 235 Kcal 
Fat 19,2 g
Of which Saturates 6,18 g
Carbohydrates 4,2 g
Of which Sugars 0,3 g
Protein 11,4 g
Salt 2,9 g
Category:
 200 g Tahira Chicken Sausage with Peri Peri, Cut into small cubes
 350 g Macaroni
 1 cup cream
 ½ cup Mozzarella cheese, Shredded
 1 tsp Salt
 ½ tsp Black pepper
 ½ tsp Nutmeg, powder
1

Cook the macaroni in boiling salted water for 8 minutes, then drain.

2

In a bowl add the cream, sausage slices, salt, black pepper, nutmeg and the cooked macaroni.

3

In an oven tray pour the above mixture then sprinkle the cheese.

4

In a preheated oven at 400°F bake the macaroni for 20 minutes and serve.

Ingredients

 200 g Tahira Chicken Sausage with Peri Peri, Cut into small cubes
 350 g Macaroni
 1 cup cream
 ½ cup Mozzarella cheese, Shredded
 1 tsp Salt
 ½ tsp Black pepper
 ½ tsp Nutmeg, powder

Directions

1

Cook the macaroni in boiling salted water for 8 minutes, then drain.

2

In a bowl add the cream, sausage slices, salt, black pepper, nutmeg and the cooked macaroni.

3

In an oven tray pour the above mixture then sprinkle the cheese.

4

In a preheated oven at 400°F bake the macaroni for 20 minutes and serve.

Tahira Chicken Sausage with Peri Peri – Baked Macaroni
IngredientsDirections
Bon appétit بالهناء والشفاء

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