Tahira Chicken Sausage with Peri Peri 500G
8*500G/case Or 12*500G/case
Ingredients: 48% mechanically separated chicken meat, water, 13% chicken, chicken fat, (WHEATFLOUR), chicken collagen, salt, mixed herbs and spices, emulsifier: E450, E452; flavour enhancer: E621; dried vegetables (garlic), anti-oxidant: E300, E316; modified potato starch: E1404; rapeseed oil uncured, yeast extract, aroma, hydrolyzed vegetable protein ((SOYA)), preservative : E250; coloring: E150a; potato starch, glucose syrup ((WHEAT)), onion oil.
| Nutritional values per 100g | |
| Energy | 976 Kj / 235 Kcal |
| Fat | 19,2 g |
| Of which Saturates | 6,18 g |
| Carbohydrates | 4,2 g |
| Of which Sugars | 0,3 g |
| Protein | 11,4 g |
| Salt | 2,9 g |
200 g Tahira Chicken Sausage with Peri Peri, Cut into small cubes 350 g Macaroni 1 cup cream ½ cup Mozzarella cheese, Shredded 1 tsp Salt ½ tsp Black pepper ½ tsp Nutmeg, powder |
1 Cook the macaroni in boiling salted water for 8 minutes, then drain. 2 In a bowl add the cream, sausage slices, salt, black pepper, nutmeg and the cooked macaroni. 3 In an oven tray pour the above mixture then sprinkle the cheese. 4 In a preheated oven at 400°F bake the macaroni for 20 minutes and serve. |
Ingredients
Directions
Cook the macaroni in boiling salted water for 8 minutes, then drain.
In a bowl add the cream, sausage slices, salt, black pepper, nutmeg and the cooked macaroni.
In an oven tray pour the above mixture then sprinkle the cheese.
In a preheated oven at 400°F bake the macaroni for 20 minutes and serve.
| Bon appétit |  |
بالهناء والشفاء |
