200 g Tahira Chicken Sausage with Peri Peri, Cut into small cubes 350 g Macaroni 1 cup cream ½ cup Mozzarella cheese, Shredded 1 tsp Salt ½ tsp Black pepper ½ tsp Nutmeg, powder |
1 Cook the macaroni in boiling salted water for 8 minutes, then drain. 2 In a bowl add the cream, sausage slices, salt, black pepper, nutmeg and the cooked macaroni. 3 In an oven tray pour the above mixture then sprinkle the cheese. 4 In a preheated oven at 400°F bake the macaroni for 20 minutes and serve. |
Ingredients
200 g Tahira Chicken Sausage with Peri Peri, Cut into small cubes
350 g Macaroni
1 cup cream
½ cup Mozzarella cheese, Shredded
1 tsp Salt
½ tsp Black pepper
½ tsp Nutmeg, powder
Directions
1
Cook the macaroni in boiling salted water for 8 minutes, then drain.
2
In a bowl add the cream, sausage slices, salt, black pepper, nutmeg and the cooked macaroni.
3
In an oven tray pour the above mixture then sprinkle the cheese.
4
In a preheated oven at 400°F bake the macaroni for 20 minutes and serve.
| Bon appétit |  |
بالهناء والشفاء |
