250 g Tahira Chicken Sausage with Tikka, Cut small cubes 1 Pie crust 6 Eggs 1 cup Milk 1 cup Spinach ½ cup Cheddar cheese, small cubes ½ tsp Nutmeg, powder ½ tsp Salt ¼ tsp Black pepper |
1 Spread the pie crust in a pie plate. 2 In a large bowl, mix the milk and the eggs. Add spinach, sausage, cheese, salt, nutmeg and black pepper. 3 Pour the above mixture to the pie. 4 In a preheated oven at 375°F, bake the quiche for 35-40 minutes. 5 Set to rest for 10 minutes then it will be ready to be served. |
Ingredients
250 g Tahira Chicken Sausage with Tikka, Cut small cubes
1 Pie crust
6 Eggs
1 cup Milk
1 cup Spinach
½ cup Cheddar cheese, small cubes
½ tsp Nutmeg, powder
½ tsp Salt
¼ tsp Black pepper
Directions
1
Spread the pie crust in a pie plate.
2
In a large bowl, mix the milk and the eggs. Add spinach, sausage, cheese, salt, nutmeg and black pepper.
3
Pour the above mixture to the pie.
4
In a preheated oven at 375°F, bake the quiche for 35-40 minutes.
5
Set to rest for 10 minutes then it will be ready to be served.
| Bon appétit |  |
بالهناء والشفاء |
