Tahira Chicken Sausage with Tikka 500G
8*500G/case Or 12*500G/case
Ingredients: 48% mechanically separated chicken, water, 13% chicken, chicken fat, (WHEATFLOUR), chicken collagen, salt, mixed herbs and spices (contains: (MUSTARD)), emulsifier: E450, E452; flavour enhancer: E621; dried vegetables (garlic), anti-oxidant: E300, E316; modified potato starch: E1404; rapeseed oil uncured, yeast extract, aroma, hydrolyzed vegetable protein ((SOYA)), preservative : E250; coloring: E150a; potato starch, glucose syrup ((WHEAT)), onion oil.
250 g Tahira Chicken Sausage with Tikka, Cut small cubes 1 Pie crust 6 Eggs 1 cup Milk 1 cup Spinach ½ cup Cheddar cheese, small cubes ½ tsp Nutmeg, powder ½ tsp Salt ¼ tsp Black pepper |
1 Spread the pie crust in a pie plate. 2 In a large bowl, mix the milk and the eggs. Add spinach, sausage, cheese, salt, nutmeg and black pepper. 3 Pour the above mixture to the pie. 4 In a preheated oven at 375°F, bake the quiche for 35-40 minutes. 5 Set to rest for 10 minutes then it will be ready to be served. |
Ingredients
Directions
Spread the pie crust in a pie plate.
In a large bowl, mix the milk and the eggs. Add spinach, sausage, cheese, salt, nutmeg and black pepper.
Pour the above mixture to the pie.
In a preheated oven at 375°F, bake the quiche for 35-40 minutes.
Set to rest for 10 minutes then it will be ready to be served.
| Bon appétit |  |
بالهناء والشفاء |
