Tahira Chicken Sausages with Olives 500G
8*500G/case or 12*500G/case
Ingredients: 53% chicken, 40% of which is mechanically separated, chicken fat, water, chicken collagen, wheatflour, salt, 1,8% olives, stabiliser: E450, E452; mixed herbs and spices, flavour enhancer: E621; anti-oxidant: E300, E316; dried vegetables (garlic), preservative: E250.
| Nutritional values per 100g | |
| Energy | 943 KJ / 227 Kcal |
| Fat | 18,6 g |
| Of which Saturates | 5,66 g |
| Carbohydrates | 4,4 g |
| Of which Sugars | 0,2 g |
| Protein | 10,6 g |
| Salt | 2,5 g |
150 g Tahira Chicken Sausages with Olives, small slices 300 g Pasta 800 g Tins tomatoes, finely chopped 1 Large onion, finely chopped 2 Gloves garlic, finely sliced 2 tbsp Olive oil 2 tbsp Balsamic vinegar 2 tsp Dried oregano ½ tsp Salt ¼ tsp Black pepper |
1 In a large saucepan bring salted water to boil, then add the pasta and cook for 8-9 minutes until al dente. Drain the pasta 2 Meanwhile, in a separate saucepan, heat the olive oil over medium heat. Then add the onions and cook until softened. 3 Add the sausages to the onions and fry for 5-7 minutes. 4 Then add garlic, vinegar, tomatoes, oregano to the saucepan and cook over low-medium heat for 20 minutes. 5 Add the cooked pasta, salt, and pepper to the sauce and mix well. Heat all for 5 minutes. 6 Ready to be served. |
Ingredients
Directions
In a large saucepan bring salted water to boil, then add the pasta and cook for 8-9 minutes until al dente. Drain the pasta
Meanwhile, in a separate saucepan, heat the olive oil over medium heat. Then add the onions and cook until softened.
Add the sausages to the onions and fry for 5-7 minutes.
Then add garlic, vinegar, tomatoes, oregano to the saucepan and cook over low-medium heat for 20 minutes.
Add the cooked pasta, salt, and pepper to the sauce and mix well. Heat all for 5 minutes.
Ready to be served.
| Bon appétit |  |
بالهناء والشفاء |
