PLAIN WHOLE WHEAT PARATHA
INGREDIENTS
Whole Wheat Flour (Gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers), Central Soy Lecithin, Beta Carotene (E160a), Citric Acid (E330), Preservative (E200), Flavor, Vitamin (A&D3), Sugar, Salt, Leavening Agent (E500) and permitted Preservative (E282).
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1422.5 KJ / 340 Kcal |
| Fat | 16.5 g |
| Cholesterol | 0 g |
| Carbohydrates | 43.5 g |
| Sodium | 395 mg |
| Sugar | 3 g |
| Protein | 5.67 g |
| Dietary Fibre | 6.66 g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD LETTERS.
STORAGE
Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C
WEIGHT
400 g
