500 g Tahira smoked chicken sausages, cut into large chunks 1 Large onion, Finely chopped 2 Carrots 1 Large potato 3 cups Water 2 tbsp Olive oil ½ cup Celery, Finely chopped ½ cup Fresh mushroom, sliced 1 tsp Salt ¼ tsp Black peper |
1 Heat a large pot over medium heat and add the oil. 2 Add the onion, carrots, potatoes and stir for 3 minutes. 3 Then add the mushroom and the celery and stir for 7 minutes. 4 Finally add the sausages, salt, pepper and water. Bring to boil. 5 Lower the heat and cover the pot. Keep cooking for 30 minutes. 6 Ready to be served with baked bread. |
Ingredients
500 g Tahira smoked chicken sausages, cut into large chunks
1 Large onion, Finely chopped
2 Carrots
1 Large potato
3 cups Water
2 tbsp Olive oil
½ cup Celery, Finely chopped
½ cup Fresh mushroom, sliced
1 tsp Salt
¼ tsp Black peper
Directions
1
Heat a large pot over medium heat and add the oil.
2
Add the onion, carrots, potatoes and stir for 3 minutes.
3
Then add the mushroom and the celery and stir for 7 minutes.
4
Finally add the sausages, salt, pepper and water. Bring to boil.
5
Lower the heat and cover the pot. Keep cooking for 30 minutes.
6
Ready to be served with baked bread.
| Bon appétit |  |
بالهناء والشفاء |
