Tahira Smoked Chicken Sausages 500G
12*500G/case
Mechanically separated meat (42%chicken,21%turkey), water, chicken fat with skin, chicken meat 7%, potato starch, salt, spices, dextrose, stabilizers: E450,E262; antioxidant: E300; spice extracts, preservative: E250; in edible casing of bovine collagen,flavour, smoke.
500 g Tahira smoked chicken sausages, cut into large chunks 1 Large onion, Finely chopped 2 Carrots 1 Large potato 3 cups Water 2 tbsp Olive oil ½ cup Celery, Finely chopped ½ cup Fresh mushroom, sliced 1 tsp Salt ¼ tsp Black peper |
1 Heat a large pot over medium heat and add the oil. 2 Add the onion, carrots, potatoes and stir for 3 minutes. 3 Then add the mushroom and the celery and stir for 7 minutes. 4 Finally add the sausages, salt, pepper and water. Bring to boil. 5 Lower the heat and cover the pot. Keep cooking for 30 minutes. 6 Ready to be served with baked bread. |
Ingredients
Directions
Heat a large pot over medium heat and add the oil.
Add the onion, carrots, potatoes and stir for 3 minutes.
Then add the mushroom and the celery and stir for 7 minutes.
Finally add the sausages, salt, pepper and water. Bring to boil.
Lower the heat and cover the pot. Keep cooking for 30 minutes.
Ready to be served with baked bread.
| Bon appétit |  |
بالهناء والشفاء |
