CLASSIC BATTERED CHICKEN SAUSAGE
INGREDIENTS
Chicken 44% (Mechanically Separated Meat, Collagen), Water, Flour (WHEAT, Maize), Beef 7%, Breadcrumbs (WHEAT Flour, Water, Yeast, Salt), Vegetable Oil (Palm, Rapeseed), Salt, Starch (WHEAT, (Modified) Potato), Dried Vegetables (Paprika, Leek, Onion), Spices, Herbs, SOYA Protein (Concentrate, Hydrolysate), Dextrose, Paprika Preparation, Vegetable Powders (Garlic, Leek, Paprika, Onion), Yeast Extract, Onion Oil, Aroma, Glucose Syrup, Flavour Enhancer ( E 621), Emulsifiers ( E 450i, E 450iii, E 452ii), Thickener ( E 415), Raising Agents (E 450i, E 500ii), Colouring Agent ( E 150a) , Citric Acid ( E 330).
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 989 KJ / 237 Kcal |
| Fat | 14 g |
| of which saturates | 5 g |
| Carbohydrates | 17 g |
| of which sugars | 0.6 g |
| Protein | 11 g |
| Salt | 2.3 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. Potential traces of Wheat and of Soya. Made in a factory where EGGS and MILK are also processed.
TO PREPARE
Deep fat fryer: Frozen: 4 minutes at 170°C. Thawed: 3 minutes at 170°C.
Hot air oven: Frozen: 14 minutes at 200°C. Thawed: 12 minutes at 200°C.
Air fryer: Frozen: 8 minutes at 200°C. Thawed: 6 minutes at 200°C.
STORAGE
Keep frozen at -18°C (Until best before date). Do not refreeze after thawing.
PACKAGE
640g(8X80g)
