ORIENTAL VEGETABLE SPRING ROLLS
INGREDIENTS
Wheat Flour, Corn Starch Powder, Vegetables Oil (Palm Oil), Salt.
Filling: Mixed Vegetables (Cabbage, Carrot, Green Papaya), Spices (Onion, Green Chilli, Garlic, Ginger, Kashmiri Chilli) Soya Sauce, Tomato Sauce, White Vinegar, White Pepper, Vegetable Oil (Palm Oil), Salt, Sugar.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 863 KJ / 206 Kcal |
| Fat | 5.8 g |
| of which saturates | 1.9 g |
| Carbohydrates | 31.2 g |
| of which sugars | 0 g |
| Protein | 5.1 g |
| Salt | 0.08 g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD letters. May Contain Milk, Mustard, Celery.
COOKING INSTRUCTION
Frying: Heat oil to 180° C / 356° F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot. Oven / Air fryer: 1.Start by brushing the spring rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2.Place the spring rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3.Bring out the basket and turn the spring rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).
WEIGHT
260g(8×32.5g), 650g(20×32.5g)
