CUP NOODLES – VEGETABLE FLAVOUR
INGREDIENTS
Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mushroom Powder, Hydrolysed Soya Protein [Soy Sauce (Soyabean, Water, Salt, Wheat flour, Sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Garlic Powder, Onion Powder, White Pepper Powder, Green Onion, Celery Powder, Maize Starch, Colour (Paprika Extract), Artificial Vegetable Flavour, Lemongrass.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 2104 KJ / 503 Kcal Kcal |
| Fat | 22.1 g |
| of which saturates | 15.2 g |
| Carbohydrates | 64.6 g |
| of which sugars | 2.7 g |
| Protein | 7.6 g |
| Salt | 1.12 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Wheat, Soya and Celery.
TO PREPARE
Step 1) Open the lid. Step 2) Add 300 ml hot water, Seasoning Powder, and Garnishing. Mix well. Step 3) Close lid for 3 minutes, then stir and enjoy.
STORAGE
Keep in a cool and dry place.
PACKAGE
60g
