Instant Noodles – Shrimp Flavour
INGREDIENTS
Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin).Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Chilli, Galangal Powder, Kaffir Lime Leaf, Lemongrass), Hydrolyzed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Food Acids (Citric Acid, Malic Acid), Palm Oil, Artificial Shrimp Flavour, Colour (Paprika Extract).
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 2015 KJ / 482 Kcal |
| Fat | 21.4 g |
| of which saturates | 8.1 g |
| Carbohydrates | 60.9 g |
| of which sugars | 3.0 g |
| Protein | 9.8 g |
| Salt | 2.84 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE
Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.
Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.
Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.
STORAGE
Keep in cool and dry place.
PACKAGE
350g (contains 5x70g)
