BEEF SALAMI
INGREDIENTS
Beef Meat Halal (Prepared With 109g To Obtain 100g Of Final Product), Beef Connective Tissue Halal, Maltodextrin, Salt, Pea Protein, Sugar, Spices, Garlic, Natural Flavouring, Dextrose, Smoke Flavouring From Beech, Antioxidants (E326, E301) And Preservative (E250). Origin Of Meat: E.U.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1379 KJ / 332 Kcal |
| Fat | 25.6 g |
| of which saturates | 13 g |
| Carbohydrates | 1.8 g |
| of which sugars | 1 g |
| Protein | 23.6 g |
| Salt | 3.598 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold.
TO PREPARE
Ready to eat. Open 10 mins before consuming.
STORAGE
Keep at 0 to +7°C. After opening, store in the refrigerator and consume within 48 hours.
PACKAGE
80g
