80 g Tahira Beef Salami, Julienne 1.50 kg Collard greens, stemmed and coarsely chopped 2 Large onions, Sliced 5 Garlic clove, Finely Sliced 3 tbsp Olive oil 3 tbsp Lemon juice 1 tsp Salt ¼ tsp Black pepper ¼ cup Water |
1 In a pan over medium heat, heat the oil, Tahira Beef Salami, onions, garlic for 3-4 minutes until onion is transparent. 2 Add Collard Greens and mix. Add salt, pepper and water. 3 Stir occasionally and cook for 10-12 minutes until all of the water is evaporated. 4 Before serving add the lemon juice. |
Ingredients
80 g Tahira Beef Salami, Julienne
1.50 kg Collard greens, stemmed and coarsely chopped
2 Large onions, Sliced
5 Garlic clove, Finely Sliced
3 tbsp Olive oil
3 tbsp Lemon juice
1 tsp Salt
¼ tsp Black pepper
¼ cup Water
Directions
1
In a pan over medium heat, heat the oil, Tahira Beef Salami, onions, garlic for 3-4 minutes until onion is transparent.
2
Add Collard Greens and mix. Add salt, pepper and water.
3
Stir occasionally and cook for 10-12 minutes until all of the water is evaporated.
4
Before serving add the lemon juice.
| Bon appétit |  |
بالهناء والشفاء |
