Tahira Beef Salami 80G
Beef meat, (130g for 100g of product), LACTOSE, salt, MILK proteins, dextrin, spices, garlic powder, dextrose, sugar, emulsifier (E-452), smoke aroma, flavour enhancer (E-621), antioxidant (E-301), preservatives (E-252 and E-250) and natural colouring beetroot red.
| Nutrition values per 100g | |
| Energy | 1262 KJ / 303 Kcal |
| Fat | 21,0 g |
| Of which Saturates | 9,8 g |
| Carbohydrates | 2,3 g |
| Of which Sugars | 2,3 g |
| Protein | 26,2 g |
| Salt | 4,7 g |
80 g Tahira Beef Salami, Julienne 1.50 kg Collard greens, stemmed and coarsely chopped 2 Large onions, Sliced 5 Garlic clove, Finely Sliced 3 tbsp Olive oil 3 tbsp Lemon juice 1 tsp Salt ¼ tsp Black pepper ¼ cup Water |
1 In a pan over medium heat, heat the oil, Tahira Beef Salami, onions, garlic for 3-4 minutes until onion is transparent. 2 Add Collard Greens and mix. Add salt, pepper and water. 3 Stir occasionally and cook for 10-12 minutes until all of the water is evaporated. 4 Before serving add the lemon juice. |
Ingredients
Directions
In a pan over medium heat, heat the oil, Tahira Beef Salami, onions, garlic for 3-4 minutes until onion is transparent.
Add Collard Greens and mix. Add salt, pepper and water.
Stir occasionally and cook for 10-12 minutes until all of the water is evaporated.
Before serving add the lemon juice.
| Bon appétit |  |
بالهناء والشفاء |
