Tahira Beef Sausage Hot and Spicy 500G
8*500G/case Or 12*500G/case
Ingredients: 50% chicken, 37% of which is mechanically separated, chicken fat, water, chicken collagen, wheatflour, 3% beef, salt, mixed herbs and spices (0,4% pepper), stabiliser: E450, E452; beef fat, flavour enhancer: E621; aroma, anti-oxidant: E300, E316; dried vegetables (garlic), preservative: E250.
| Nutritional values per 100g | |
| Energy | 1135 KJ / 273Kcal |
| Fat | 21,3 g |
| Of which Saturates | 7,22 g |
| Carbohydrates | 9,3 g |
| Of which Sugars | 1,3 g |
| Protein | 11,1 g |
| Salt | 2,75 g |
50 g Tahira Beef Sausage Hot and Spicy, Slices 2 Bread, Slices 1 tsp mustard 1 egg Salt 1 tbsp Vegetable oil |
1 Heat a pan with oil. Add the sausages and fry on each side for 3 minutes until brown. 2 Remove the sausages from the pan. 3 Now add the egg to the pan and cook as wished. 4 Spread the mustard over a bread slice then add the sausages and the egg. Sprinkle salt. 5 Top with another bread slice and serve. |
Ingredients
Directions
Heat a pan with oil. Add the sausages and fry on each side for 3 minutes until brown.
Remove the sausages from the pan.
Now add the egg to the pan and cook as wished.
Spread the mustard over a bread slice then add the sausages and the egg. Sprinkle salt.
Top with another bread slice and serve.
| Bon appétit |  |
بالهناء والشفاء |
