Shrimp Cooked Peeled 400G
20*400G/case
Shrimp (CRUSTACEAN), Water, Salt
| Nutrition Information |
||
| Typical Values | Amt per 100gram | % RI* |
| Energy – KJ | 299 KJ | |
| – Kcal (Calories) | 71 Kcal | 2.84% |
| Fat | 0.89 g | 0.93% |
| Of which Saturated | 0 g | |
| Carbohydrates | 0 g | |
| Of which Sugars | 0 g | |
| Fiber | 0 g | |
| Protein | 16.07 g | 29.21% |
| Salt | 0.43 g | 7.16% |
*Reference intake of an average adult (8400 KJ / 2000 Kcal)
400 g Tahira Shrimp Cooked Peeled 1 cup All-purpose flour, Sifted 1 cup Water, Ice cold 1 Large egg, Beaten 1 l Oil, For deep frying ½ tsp Salt ¼ tsp Black pepper ½ tsp Curry powder |
1 Defrost the Shrimps and dry. 2 Heat the oil for deep frying. 3 In a bowl, mix the beaten egg, cold water, flour, salt, black pepper and curry. 4 Coat all the shrimps with the batter. 5 Remove any excess batter from the shrimps. 6 Add the shrimps to the hot oil. Fry until golden and crisp. 7 Very delicious with Soya sauce. |
Ingredients
400 g Tahira Shrimp Cooked Peeled
1 cup All-purpose flour, Sifted
1 cup Water, Ice cold
1 Large egg, Beaten
1 l Oil, For deep frying
½ tsp Salt
¼ tsp Black pepper
½ tsp Curry powder
Directions
1
Defrost the Shrimps and dry.
2
Heat the oil for deep frying.
3
In a bowl, mix the beaten egg, cold water, flour, salt, black pepper and curry.
4
Coat all the shrimps with the batter.
5
Remove any excess batter from the shrimps.
6
Add the shrimps to the hot oil. Fry until golden and crisp.
7
Very delicious with Soya sauce.
| Bon appétit |  |
بالهناء والشفاء |
