400 g Tahira Shrimp Cooked Peeled 1 cup All-purpose flour, Sifted 1 cup Water, Ice cold 1 Large egg, Beaten 1 l Oil, For deep frying ½ tsp Salt ¼ tsp Black pepper ½ tsp Curry powder |
1 Defrost the Shrimps and dry. 2 Heat the oil for deep frying. 3 In a bowl, mix the beaten egg, cold water, flour, salt, black pepper and curry. 4 Coat all the shrimps with the batter. 5 Remove any excess batter from the shrimps. 6 Add the shrimps to the hot oil. Fry until golden and crisp. 7 Very delicious with Soya sauce. |
Ingredients
400 g Tahira Shrimp Cooked Peeled
1 cup All-purpose flour, Sifted
1 cup Water, Ice cold
1 Large egg, Beaten
1 l Oil, For deep frying
½ tsp Salt
¼ tsp Black pepper
½ tsp Curry powder
Directions
1
Defrost the Shrimps and dry.
2
Heat the oil for deep frying.
3
In a bowl, mix the beaten egg, cold water, flour, salt, black pepper and curry.
4
Coat all the shrimps with the batter.
5
Remove any excess batter from the shrimps.
6
Add the shrimps to the hot oil. Fry until golden and crisp.
7
Very delicious with Soya sauce.
| Bon appétit |  |
بالهناء والشفاء |
