VEGETABLE SAMOSAS
INGREDIENTS
Pastry: Wheat Flour, Corn Starch Powder, Vegetable Oil (Palm Oil), Salt.
Filling: Mixed Vegetables 42.82% (Potato, Carrot, Green Pea), Spices (Onion, Green Chili, Garlic, Ginger, Cumin Powder, Turmeric Powder, Coriander Powder, Cinnamon Powder, White Pepper, Cassia Leaf), Salt, Vegetable Oil (Palm Oil), Sugar, Amchur.
NUTRITION INFORMATION
Nutritional Values Per 100g | |
Energy | 708 KJ / 169 Kcal |
Fat | 4.8 g |
of which saturates | 3.5 g |
Carbohydrates | 25.7 g |
of which sugars | 2.3 g |
Protein | 5.5 g |
Salt | 0.35 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk, Mustard, Celery.
TO PREPARE
Frying: Heat oil to 180°C/356°F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot.
Air fryer: 1.Start by brushing the Spring Rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2. Place the Spring Rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3. Bring out the basket and turn the Spring Rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).
STORAGE
Keep frozen at -18°C or cooler. Once thawed, do not refreeze.
PACKAGE
650ge (20×32.5g) and 260ge (8×32.5g)