VEGETABLE SAMOSAS
INGREDIENTS
Pastry: Wheat Flour, Corn Starch Powder, Vegetables Oil (Palm Oil), Salt.
Filling: Mixed Vegetables (Potato, Carrot, Green Pea), Spices (Onion, Green Chili, Garlic, Ginger, Cumin Powder, Coriander Powder, Turmeric Powder, Cardamom Powder, Cinnamon Powder, White Pepper, Cassia Leaf), Amchur, Vegetable Oil (Palm Oil), Salt, Sugar.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 897 KJ / 214 Kcal |
| Fat | 8.3 g |
| of which saturates | 2.9 g |
| Carbohydrates | 28 g |
| of which sugars | 4.2 g |
| Protein | 4.4 g |
| Salt | 0.90 g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD letters. May Contain Milk, Mustard, Celery.
COOKING INSTRUCTION
Frying: Heat oil to 180° C / 356° F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot. Oven / Air fryer: 1.Start by brushing the spring rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2.Place the spring rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3.Bring out the basket and turn the spring rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).
WEIGHT
260g(8×32.5g), 650g(20×32.5g)
