VEGETABLE SAMOSAS

INGREDIENTS

Pastry: Wheat Flour, Corn Starch Powder, Vegetable Oil (Palm Oil), Salt.

Filling: Mixed Vegetables 42.82% (Potato, Carrot, Green Pea), Spices (Onion, Green Chili, Garlic, Ginger, Cumin Powder, Turmeric Powder, Coriander Powder, Cinnamon Powder, White Pepper, Cassia Leaf), Salt, Vegetable Oil (Palm Oil), Sugar, Amchur.

NUTRITION INFORMATION

Nutritional Values Per 100g
Energy 708 KJ / 169 Kcal
Fat 4.8 g
of which saturates 3.5 g
Carbohydrates 25.7 g
of which sugars 2.3 g
Protein 5.5 g
Salt 0.35 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk, Mustard, Celery.

TO PREPARE

Frying: Heat oil to 180°C/356°F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot.

Air fryer: 1.Start by brushing the Spring Rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2. Place the Spring Rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3. Bring out the basket and turn the Spring Rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).

STORAGE

Keep frozen at -18°C or cooler. Once thawed, do not refreeze.

PACKAGE

650ge (20×32.5g) and  260ge (8×32.5g)

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