TURKEY AND BEEF PIZZA TOPPING SALAMI
INGREDIENTS
100 g of the product was made of 73g of turkey meat, 25g of beef fat and 17g of beef meat. Turkey Meat, Beef Fat, Beef Meat, Salt, Spices, Glucose, Antioxidant: E300, E301; Spices Extracts, Colour: E162, Stabiliser: E450, Black Pepper, Sugar, Culture, Preservative: E250.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1217 KJ / 293 Kcal |
| Fat | 23 g |
| of which saturates | 11 g |
| Carbohydrates | 1.5 g |
| of which sugars | < 0.5 g |
| Protein | 20 g |
| Salt | 3.9 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold.
TO PREPARE
Ready to eat. Open 10 mins before consuming.
STORAGE
Keep at 0 to +7°C. After opening, store in the refrigerator and consume within 48 hours.
PACKAGE
125g
