MARGHERITA PIZZAS – 3x MINI STONE-BAKED
INGREDIENTS
Wheat flour, mozzarella cheese 16% (milk, salt, microbial rennet, starter cultures, acidity regulator: citric acid), tomato purée 14.3% (tomato, acidity regulator: citric acid), water, sunflower oil, yeast, salt, onion, modified maize starch, garlic, sugar, oregano, black pepper.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1186 KJ / 281 Kcal |
| Fat | 7.7 g |
| of which saturates | 2.6 g |
| Carbohydrates | 42.3 g |
| of which sugars | 2.2 g |
| Protein | 9.7 g |
| Salt | 1.03 g |
ALLERGY ADVICE
For Allergens, see ingredients in Bold. May contain soya and mustard.
TO PREPARE
Oven: To oven cook from frozen. Remove all packaging. Place the pizza directly in the middle shelf. Cook in the centre of a pre-heated oven at 200°C /180°C Fan/Gas Mark 6 for 13-15 minutes. Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Airfryer: Cook from frozen. Remove all packaging. Put the pizza in the airfryer for 6-8 min. (200°C). Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
STORAGE INSTRUCTION
Keep frozen at -18°C or cooler. Once thawed, do not refreeze.
PACKAGE
540ge (3x180g)
