CHICKEN GRILLS FOUR PEPPERS
INGREDIENTS
Mechanically Separated Chicken Meat 65%, Water, Breadcrumbs (Wheat Flour, Sugar, Yeast, Glucose Syrup, Rye Flour, Free Range Eggs, Rapeseed Oil, Emulsifier: E322 (Soya), Vegetable Fibres (Wheat, Inulin), Salt), Wheat Starch, Red Pepper, Salt, Spices, Green Pepper 0.7%, Cayenne Pepper 0.2%, Black Pepper 0.1%, White Pepper 0.1%, Flavour Enhancer: E621, Stabilizers: E451, E450, Dried Vegetable (Onion), Dextrose, Antioxidant: E301, Natural Vinegar.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 776 KJ / 185 Kcal |
| Fat | 9 g |
| of which saturates | 2.8 g |
| Carbohydrates | 12.6 g |
| of which sugars | 1.8 g |
| Protein | 13 g |
| Salt | 2.08 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. Potential traces of Milk and of Soya.
TO PREPARE
Deep-fry in oil or fat at 180°C if frozen for approx. 4 minutes if thawed for approx. 2 minutes. Storage: 48 hours (max.+7°C). Freezer at -6°C (*) 1 week, at -12°C (**) 3 weeks, at -18°C (***).
STORAGE
Store at a temperature of not more than -18°C. Do not refreeze once defrosted.
PACKAGE
260g(4x65g)
