260 g Tahira Chicken Grills with 4 Peppers 68 Tortillas 1 cup Can sweet corn 2 cups Shredded mozzarella cheese 1 cup Bell pepper, Cut small cubes 1 tsp Salt 1 tsp Black pepper 3 Large tomatoes, Cut small cubes |
1 In a preheated oven at 350°F, bake Tahira Chicken Grills with 4 Peppers for 15 minutes. 2 Cut the chicken into small cubes. 3 Place a tortilla and sprinkle cheese as required, then add bell pepper, sweet corn, tomatoes and chicken then add another layer of cheese. 4 Sprinkle salt and pepper. Fold in half. 5 Preheat a skillet over low heat. Place in the quesadilla and lightly press down. Cook for 4 minutes on each side. 6 Ready to be served with the delicious guacamole dip. |
Ingredients
Directions
In a preheated oven at 350°F, bake Tahira Chicken Grills with 4 Peppers for 15 minutes.
Cut the chicken into small cubes.
Place a tortilla and sprinkle cheese as required, then add bell pepper, sweet corn, tomatoes and chicken then add another layer of cheese.
Sprinkle salt and pepper. Fold in half.
Preheat a skillet over low heat. Place in the quesadilla and lightly press down. Cook for 4 minutes on each side.
Ready to be served with the delicious guacamole dip.
Bon appétit | ![]() |
بالهناء والشفاء |