Tahira Chicken Meatballs

8 units/case

Ingredients: mechanically separated chicken 68%, water, wheat flour, salt, spices(contains mustard), onion powder, stabilizers: E450, E452, paprika, yeast, flavour enhancer: E621, garlic powder, herbs (contains celery) acid: E330.

Nutrition Facts Per 100g:
Energy 835KJ / 200Kcal
Fat 13 g
of which saturated 4,0 g
Carbohydrates 9,5 g
of which sugar 1,1 g
Protein 11,0 g
Salt 1,95 g
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 700 g Tahira Chicken Meatballs
 500 g Pasta
 3 tbsp Olive oil
 1 Large onion, Julienne
 3 Garlic cloves, Mashed
 ½ cup fresh basil
 2 cups Water
 1 tsp Salt
 ½ tsp Black pepper
1

Preheat the oven over high heat.

2

Bake the chicken meatballs for 20 minutes.

3

Add the pasta to salted boiling water.

4

Cook the pasta for 8-9 minutes, until al dente.

5

In a separate saucepan, heat the oil and the onion until transparent.

6

Add tomato paste, garlic, salt, black pepper, water and the chicken meatballs.

7

Bring to boil, then add the pasta. Cook all together for 6 minutes.

8

Serve in a large dish and top with the fresh basils.

Ingredients

 700 g Tahira Chicken Meatballs
 500 g Pasta
 3 tbsp Olive oil
 1 Large onion, Julienne
 3 Garlic cloves, Mashed
 ½ cup fresh basil
 2 cups Water
 1 tsp Salt
 ½ tsp Black pepper

Directions

1

Preheat the oven over high heat.

2

Bake the chicken meatballs for 20 minutes.

3

Add the pasta to salted boiling water.

4

Cook the pasta for 8-9 minutes, until al dente.

5

In a separate saucepan, heat the oil and the onion until transparent.

6

Add tomato paste, garlic, salt, black pepper, water and the chicken meatballs.

7

Bring to boil, then add the pasta. Cook all together for 6 minutes.

8

Serve in a large dish and top with the fresh basils.

Tahira Chicken Meatballs – Pasta
Bon appétit بالهناء والشفاء

We at Tahira Foods want to help support you and anyone who cannot get halal food during this difficult time. Please do not hesitate to contact us: Jack: 07891 453860 / jack@tahira.com or Ashish: 07487 768740