700 g Tahira Chicken Meatballs 500 g Pasta 3 tbsp Olive oil 1 Large onion, Julienne 3 Garlic cloves, Mashed ½ cup fresh basil 2 cups Water 1 tsp Salt ½ tsp Black pepper |
1 Preheat the oven over high heat. 2 Bake the chicken meatballs for 20 minutes. 3 Add the pasta to salted boiling water. 4 Cook the pasta for 8-9 minutes, until al dente. 5 In a separate saucepan, heat the oil and the onion until transparent. 6 Add tomato paste, garlic, salt, black pepper, water and the chicken meatballs. 7 Bring to boil, then add the pasta. Cook all together for 6 minutes. 8 Serve in a large dish and top with the fresh basils. |
Ingredients
Directions
Preheat the oven over high heat.
Bake the chicken meatballs for 20 minutes.
Add the pasta to salted boiling water.
Cook the pasta for 8-9 minutes, until al dente.
In a separate saucepan, heat the oil and the onion until transparent.
Add tomato paste, garlic, salt, black pepper, water and the chicken meatballs.
Bring to boil, then add the pasta. Cook all together for 6 minutes.
Serve in a large dish and top with the fresh basils.
| Bon appétit |  |
بالهناء والشفاء |
