SPICY CHICKEN PIZZAS – 3x MINI STONE-BAKED
INGREDIENTS
Wheat flour, water, tomato purée 12.1% (tomato, acidity regulator: citric acid), mozzarella cheese 10% (milk, salt, microbial rennet, starter cultures, acidity regulator: citric acid), roasted chicken breast 7.6% (chicken breast fillet, salt, tapioca starch, dextrose), red pepper 5%, sunflower oil, yeast, salt, onion, modified maize starch, garlic, sugar, parsley 0.14%, oregano, black pepper, chilli powder.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1112 KJ / 264 Kcal |
| Fat | 6.4 g |
| of which saturates | 1.8 g |
| Carbohydrates | 40.1 g |
| of which sugars | 2.3 g |
| Protein | 10.6 g |
| Salt | 1.02 g |
ALLERGY ADVICE
For Allergens, see ingredients in Bold. May contain soya and mustard.
TO PREPARE:
Oven: To oven cook from frozen. Remove all packaging. Place the pizza directly in the middle shelf. Cook in the centre of a pre-heated oven at 200°C /180°C Fan/Gas Mark 6 for 14-16 minutes. Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Airfryer: Cook from frozen. Remove all packaging. Put the pizza in the airfryer for 8-10 min. (200°C). Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
STORAGE
Keep frozen at -18°C or cooler. Once thawed, do not refreeze.
PACKAGE
540ge (3x180g)
