Tahira Fricandelle Halal Sausages
8*1400G/case
Ingredients: mechanically separated chicken 65%*, water, wheat flour, wheat starch, salt, spices, flavour enhancer: E621, stabilizers: E451, E450, sugar, yeast, hydrolyzed soy protein, glucose syrup, vegetable oils (palm, rapeseed), onion powder, emulsifiers: E322 (soy), E470a, E433, antioxidant: E316, vegetable fibers (wheat, inulin), rye flour, whole grain oat flour, free-range eggs, garlic powder. *Products slaughtered according to Islamic rituals.
| Nutrition Facts per 100g | |
| Energy | 900 KJ / 216 Kcal |
| Fat | 15,0 g |
| of which saturate | 4,70 g |
| Carbohydrate | 8,6 g |
| of which sugar | 0,9 g |
| Protein | 11,5 g |
| Salt | 2,52 g |
250 g Tahira Fricandelle Halal Sausages 2 cups Chopped lettuce 200 g Chopped tomatoes ½ cup Sweetcorn, drained ½ cup Walnut 2 tsp Mustard 3 tbsp Mayonnaise 2 tbsp Vinegar 2 tbsp Olive Oil ½ tsp Salt ¼ tsp Black pepper |
1 In a large bowl, combine lettuce, tomatoes, sweetcorn, walnut. 2 In a separate bowl mix all the dressing ingredients: mustard, mayonnaise, vinegar, olive oil, salt, black pepper. 3 Deep fry Tahira Fricandelle Halal Sausages at 456°F for 4 minutes. 4 Cool the sausages for 5 minutes. 5 chop the fried sausages. 6 Add the dressing to the mixed vegetables and sausages and mix. |
Ingredients
Directions
In a large bowl, combine lettuce, tomatoes, sweetcorn, walnut.
In a separate bowl mix all the dressing ingredients: mustard, mayonnaise, vinegar, olive oil, salt, black pepper.
Deep fry Tahira Fricandelle Halal Sausages at 456°F for 4 minutes.
Cool the sausages for 5 minutes.
chop the fried sausages.
Add the dressing to the mixed vegetables and sausages and mix.
| Bon appétit |  |
بالهناء والشفاء |
