250 g Tahira Fricandelle Halal Sausages 2 cups Chopped lettuce 200 g Chopped tomatoes ½ cup Sweetcorn, drained ½ cup Walnut 2 tsp Mustard 3 tbsp Mayonnaise 2 tbsp Vinegar 2 tbsp Olive Oil ½ tsp Salt ¼ tsp Black pepper |
1 In a large bowl, combine lettuce, tomatoes, sweetcorn, walnut. 2 In a separate bowl mix all the dressing ingredients: mustard, mayonnaise, vinegar, olive oil, salt, black pepper. 3 Deep fry Tahira Fricandelle Halal Sausages at 456°F for 4 minutes. 4 Cool the sausages for 5 minutes. 5 chop the fried sausages. 6 Add the dressing to the mixed vegetables and sausages and mix. |
Ingredients
250 g Tahira Fricandelle Halal Sausages
2 cups Chopped lettuce
200 g Chopped tomatoes
½ cup Sweetcorn, drained
½ cup Walnut
2 tsp Mustard
3 tbsp Mayonnaise
2 tbsp Vinegar
2 tbsp Olive Oil
½ tsp Salt
¼ tsp Black pepper
Directions
1
In a large bowl, combine lettuce, tomatoes, sweetcorn, walnut.
2
In a separate bowl mix all the dressing ingredients: mustard, mayonnaise, vinegar, olive oil, salt, black pepper.
3
Deep fry Tahira Fricandelle Halal Sausages at 456°F for 4 minutes.
4
Cool the sausages for 5 minutes.
5
chop the fried sausages.
6
Add the dressing to the mixed vegetables and sausages and mix.
| Bon appétit |  |
بالهناء والشفاء |
