Wheat flour, water, mozzarella cheese 12% (milk, salt, microbial rennet, starter cultures, acidity regulator: citric acid), tomato purée 11.9% (tomato, acidity regulator: citric acid), beef pepperoni salami 4.7% [beef, pea protein, salt, paprika, dextrin, dextrose, glucose syrup, sugar, spices, garlic, natural flavouring, smoke flavouring, stabilisers (disodium diphosphate, pentasodium triphosphate), antioxidants (potassium lactate, sodium ascorbate), preservative (sodium nitrite), colour (paprika extract)], sunflower oil, yeast, salt, onion, modified maize starch, garlic, sugar, oregano, black pepper.

NUTRITION INFORMATION

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain soya and mustard.

TO PREPARE:

Oven: To oven cook from frozen. Remove all packaging. Place the pizza directly in the middle shelf. Cook in the centre of a pre-heated oven at 200°C /180°C Fan/Gas Mark 6 for 13-15 minutes. Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

Airfryer: Cook from frozen. Remove all packaging. Put the pizza in the airfryer for 6-8 min. (200°C). Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

STORAGE INSTRUCTION

Keep frozen at -18°C or cooler. Once thawed, do not refreeze.

PACKAGE

540ge (3x180g)

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Wheat flour, water, tomato purée 12.1% (tomato, acidity regulator: citric acid), mozzarella cheese 10% (milk, salt, microbial rennet, starter cultures, acidity regulator: citric acid), roasted chicken breast 7.6% (chicken breast fillet, salt, tapioca starch, dextrose), red pepper 5%, sunflower oil, yeast, salt, onion, modified maize starch, garlic, sugar, parsley 0.14%, oregano, black pepper, chilli powder.

NUTRITION INFORMATION

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain soya and mustard.

TO PREPARE:

Oven: To oven cook from frozen. Remove all packaging. Place the pizza directly in the middle shelf. Cook in the centre of a pre-heated oven at 200°C /180°C Fan/Gas Mark 6 for 14-16 minutes. Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

Airfryer: Cook from frozen. Remove all packaging. Put the pizza in the airfryer for 8-10 min. (200°C). Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

STORAGE

Keep frozen at -18°C or cooler. Once thawed, do not refreeze.

PACKAGE

540ge (3x180g)

The post SPICY CHICKEN PIZZAS – 3x MINI STONE-BAKED appeared first on Tahira Foods.

Wheat flour, mozzarella cheese 16% (milk, salt, microbial rennet, starter cultures, acidity regulator: citric acid), tomato purée 14.3% (tomato, acidity regulator: citric acid), water, sunflower oil, yeast, salt, onion, modified maize starch, garlic, sugar, oregano, black pepper.

NUTRITION INFORMATION

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain soya and mustard.

TO PREPARE

Oven: To oven cook from frozen. Remove all packaging. Place the pizza directly in the middle shelf. Cook in the centre of a pre-heated oven at 200°C /180°C Fan/Gas Mark 6 for 13-15 minutes. Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

Airfryer: Cook from frozen. Remove all packaging. Put the pizza in the airfryer for 6-8 min. (200°C). Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

STORAGE INSTRUCTION

Keep frozen at -18°C or cooler. Once thawed, do not refreeze.

PACKAGE

540ge (3x180g)

The post MARGHERITA PIZZAS – 3x MINI STONE-BAKED appeared first on Tahira Foods.

Water, beef 18%, durum WHEAT semolina, tomato triple concentrate 7.2%, onions 3.8%, rapeseed oil, CHEESE, WHEAT flour, modified starch, skimmed MILK powder, salt, garlic, herbs, sugar, spices.

NUTRITION INFORMATION

ALLERGY ADVICE

For allergens, including cereals containing gluten, please see ingredients in Bold. Also, not suitable for customers with an allergy to milk or wheat due to manufacturing methods.

TO PREPARE

In a traditional oven: Preheat your oven for at 180°C. Remove the plastic cover and place the tray in the middle of the oven. Cook for 40 minutes, until the cheese on top is golden brown and fully melted.

In the microwave (900 W): Remove the plastic film. Cook for 15 mins. Wait 2 minutes before serving. In order to guarantee all the taste qualities of this product, we recommend cooking in the traditional oven.

STORAGE

24 hours in the refrigerator. 3 days in the ice compartment of the refrigerator. Until use-by date, at -18°C in the freezer. Once defrosted, do not refreeze.

PACKAGE

500ge

The post BEEF LASAGNE 500g appeared first on Tahira Foods.

Pastry:Wheat Flour, Corn Starch Powder, Vegetable Oil (Palm Oil), Salt.

Filling: Mixed Vegetables 44.78% (Cabbage, Carrot, Green Papaya), Tomato Sauce [Tomato Paste, Sugar, Water, Onion, Starch Powder, Salt, Red Chili, Acidity Regulators (Acetic Acid, Citric Acid), Thickener (Xanthan Gum), Sodium Benzoate, Permitted Food Colour (Canthaxanthin)], Spices (Onion, Garlic, Ginger, Green Chili, Kashmiri Chili, White Pepper), Vegetable Oil (Palm Oil), Sugar, White Vinegar, Soya Sauce (Water, Concentrated Soya Paste, Salt, Mono Sodium Glutamate, Soya Sauce Flavour, Sodium Benzoate), Salt.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk, Mustard, Celery.

TO PREPARE

Frying: Heat oil to 180°C/356°F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot.

Air fryer: 1. Start by brushing the Spring Rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2. Place the Spring Rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3. Bring out the basket and turn the Spring Rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).

STORAGE

Keep frozen at -18°C or cooler. Once thawed, do not refreeze.

PACKAGE

650ge (20x32.5g) and  260ge (8x32.5g)

The post ORIENTAL VEGETABLE SPRING ROLLS appeared first on Tahira Foods.

Pastry: Wheat Flour, Corn Starch Powder, Vegetable Oil (Palm Oil), Salt.

Filling: Mixed Vegetables 42.82% (Potato, Carrot, Green Pea), Spices (Onion, Green Chili, Garlic, Ginger, Cumin Powder, Turmeric Powder, Coriander Powder, Cinnamon Powder, White Pepper, Cassia Leaf), Salt, Vegetable Oil (Palm Oil), Sugar, Amchur.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk, Mustard, Celery.

TO PREPARE

Frying: Heat oil to 180°C/356°F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot.

Air fryer: 1.Start by brushing the Spring Rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2. Place the Spring Rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3. Bring out the basket and turn the Spring Rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).

STORAGE

Keep frozen at -18°C or cooler. Once thawed, do not refreeze.

PACKAGE

650ge (20x32.5g) and  260ge (8x32.5g)

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