CHICKEN BURGERS
INGREDIENTS
Chicken 68 % (Mechanically Deboned Meat, Collagen), Bouillon (Water, Soya-protein Hydrolysate), Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Salt, Spices, Vegetable Powder (Garlic), WHEAT Starch, Emulsifiers: E451, Flavour Enhancer: E621, Anti-Oxidant: E316
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 201 KJ / 840 Kcal |
| Fat | 14 g |
| of which saturates | 2.9 g |
| Carbohydrates | 9 g |
| of which sugars | 1.3 g |
| Protein | 12 g |
| Salt | 2.1 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. Prepared in a factory where Egg and Milk (incl. Lactose) are processed too..
TO PREPARE
Shallow-fry or deep fry at 180°C. From frozen: 3-4 mins. From thawed: approx. 2 mins. Thawed product can also be cooked in frying pan (with a little fat or margarine), grilled or barbequed.
STORAGE
Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C.
PACKAGE
2340ge (36x65g) and 780ge (12x65g)
