260 g Tahira Chicken Grills with Garlic and Herbs 4 Burger buns ½ cup Parsley, Chopped 1 Large onion, Thin Slices ⅓ cup Tahini ⅓ cup Yoghurt 4 tbsp Lemon orange 1 tsp Salt 1 tbsp Olive oil 2 Garlic cloves, Mashed ¼ tsp Cumin powder |
1 In a preheated oven at 350°F bake the chicken grills for 15 minutes or until well cooked. 2 In a small bowl, mix tahini, lemon juice, yoghurt, 1/2 tsp salt, cumin and garlic 3 In a separate bowl, combine the parsley, onion, 1/2 tsp salt and olive oil. 4 Cut a bun half, Add the parsley salad, then add a chicken steak and finish by topping with the tahini sauce. 5 Redo the above step for the remaining buns. |
Ingredients
Directions
In a preheated oven at 350°F bake the chicken grills for 15 minutes or until well cooked.
In a small bowl, mix tahini, lemon juice, yoghurt, 1/2 tsp salt, cumin and garlic
In a separate bowl, combine the parsley, onion, 1/2 tsp salt and olive oil.
Cut a bun half, Add the parsley salad, then add a chicken steak and finish by topping with the tahini sauce.
Redo the above step for the remaining buns.
| Bon appétit |  |
بالهناء والشفاء |
