400 g Tahira Boustan Moulikia Minced 900 g Chicken pieces 1 Large onion, Chopped 2 Large cinnamon sticks 4 Garlic gloves, Finely chopped 2 tbsp Olive oil 125 g Coriander leaves, Finely Chopped 3 tbsp Lemon juice 1 ¾ l Water 1 tsp Salt ½ tsp Black pepper |
1 In a saucepan heat the olive oil. 2 Add the onions and cook until lightly brown. 3 Add the chicken pieces, salt, black pepper, cinnamon sticks and the garlic. Simmer for 5 minutes stirring occasionally. 4 Now add the water and the Moulikia. Cover and cook on medium heat for 30 minutes. 5 Add the coriander and lemon juice. 6 Serve with a serving dish of cooked rice. |
Ingredients
400 g Tahira Boustan Moulikia Minced
900 g Chicken pieces
1 Large onion, Chopped
2 Large cinnamon sticks
4 Garlic gloves, Finely chopped
2 tbsp Olive oil
125 g Coriander leaves, Finely Chopped
3 tbsp Lemon juice
1 ¾ l Water
1 tsp Salt
½ tsp Black pepper
Directions
1
In a saucepan heat the olive oil.
2
Add the onions and cook until lightly brown.
3
Add the chicken pieces, salt, black pepper, cinnamon sticks and the garlic. Simmer for 5 minutes stirring occasionally.
4
Now add the water and the Moulikia. Cover and cook on medium heat for 30 minutes.
5
Add the coriander and lemon juice.
6
Serve with a serving dish of cooked rice.
| Bon appétit |  |
بالهناء والشفاء |
