TRADITIONAL PARATHA
INGREDIENTS
Wheat Flour, Water, Margarine [Palm Oil, Water, Salt, Emulsifiers (Glycerol Monostearate, Soya Lecithin), Flavouring Substances, Preservative (Potassium Sorbate), Antioxidants (Butylated Hydroxy anisole, Butylated Hydroxytoluene), Acidity Regulator (Citric Acid), Colouring Substance (Beta Carotene], Sugar, Salt, Baking Powder [Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Calcium Phosphate, Corn Starch, Acidity Regulator (Citric Acid)]
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1330 KJ / 318 Kcal |
| Fat | 14 g |
| of which saturates | 5.8 g |
| Carbohydrates | 44 g |
| of which sugars | 3.2 g |
| Protein | 3.9 g |
| Salt | 0.6 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE
Step-1: Remove a packet of Paratha from the freezer. There is no need to defrost the Paratha as this may make the dough sticky.
Step-2: Peel the plastic layers from both sides of the Paratha and place it in a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over.
Step-3: Press the Paratha gently & turn it over. Pan fry for 2 minutes again until both sides are golden brown.
Step-4: The delicious Paratha is now ready to serve with your favourite dish.
STORAGE
Below -18°C. Once thawed, do not refreeze.
PACKAGE
400g(5x80g) and 1600g(20x80g)
