TRADITIONAL PARATHA
INGREDIENTS
Wheat Flour, Water, Margarine [Palm Oil, Water, Salt, Emulsifiers (Glycerol Monostearate, Soy Lecithin), Flavouring Substances, Preservative (Potassium Sorbate), Antioxidants (Butylated Hydroxy anisole, Butylated Hydroxytoluene), Acidity Regulator (Citric Acid), Colouring Substance (Beta Carotene], Sugar, Salt, Baking Powder [Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Calcium Phosphate, Corn Starch, Acidity Regulator (Citric Acid)].
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1330 KJ / 318 Kcal |
| Fat | 14 g |
| of which saturates | 5.8 g |
| Carbohydrates | 44 g |
| of which sugars | 3.2 g |
| Protein | 3.9 g |
| Salt | 0.6 g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD LETTERS.
STORAGE
Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C
WEIGHT
400g(5x80g), 1600g(20x80g)
