CHICKEN AND BEEF BURGERS

INGREDIENTS:

Mechanically Deboned Chicken Meat* 51%, Bouillon (Water, Soya Protein Hydrolysate), Beef Fat* 16%, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Salt, Spices, Vegetable Powder (Onion), Dried Vegetables (Onion), Emulsifier: E451, Flavour Enhancer: E621, Anti-Oxidant: E316, Fermented Rice

NUTRITION INFORMATION 

Nutritional Values Per 100g
Energy 264 KJ / 1104 Kcal
Fat 20 g
of which saturates 9.4 g
Carbohydrates 10 g
of which sugars 1.4 g
Protein 11 g
Salt 2.3 g

 ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Prepared in a factory where Egg and Milk (incl. Lactose) are processed too..

TO PREPARE

Shallow-fry or deep fry at 180°C. From frozen: 3-4 mins. From thawed: approx. 2 mins. Thawed product can also be cooked in frying pan (with a little fat or margarine), grilled or barbequed.

 STORAGE

Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C.

PACKAGE

2340ge (36x65g) and  780ge (12x65g)

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