Tahira Spicy Chicken Frankfurters 340G
24*340G/case
Mechanically Separated Chicken Meat , Water , Wheat Starch , Wheat Flour , Salt , Spices 1% (of which Chili Pepper) and aromatic plants , Emulsifiers (E451, E450) , Flavour Enhancer E621 , Antioxidant E301 , Preservative E250 .
| Nutritional values per 100g | |
| Energy | 810 KJ / 195 Kcal |
| Fat | 14.8 g |
| Of which Saturates | 4 g |
| Carbohydrates | 4 g |
| Of which Sugars | 1.5 g |
| Protein | 11 g |
| Salt | 1.8 g |
340 g Tahira beef sausage hot and spicy 370 g Ready puff pastry 1 Beaten egg |
1 Heat the oven to 400°F. 2 Cut each sausage in half then roll up each one in the puff pastry. 3 Place the rolls in an oven tray. Brush the rolls with the egg. 4 Bake for 20 minutes until golden and crisp. |
Ingredients
340 g Tahira beef sausage hot and spicy
370 g Ready puff pastry
1 Beaten egg
Directions
1
Heat the oven to 400°F.
2
Cut each sausage in half then roll up each one in the puff pastry.
3
Place the rolls in an oven tray. Brush the rolls with the egg.
4
Bake for 20 minutes until golden and crisp.
| Bon appétit |  |
بالهناء والشفاء |
