VEGETABLE SAMOSAS
INGREDIENTS
Pastry: Wheat Flour, Corn Starch Powder, Vegetable Oil (Palm Oil), Salt.
Filling: Mixed Vegetables 42.82% (Potato, Carrot, Green Pea), Spices (Onion, Green Chili, Garlic, Ginger, Cumin Powder, Turmeric Powder, Coriander Powder, Cinnamon Powder, White Pepper, Cassia Leaf), Salt, Vegetable Oil (Palm Oil), Sugar, Amchur.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 708 KJ / 169 Kcal |
| Fat | 4.8 g |
| of which saturates | 3.5 g |
| Carbohydrates | 25.7 g |
| of which sugars | 2.3 g |
| Protein | 5.5 g |
| Salt | 0.35 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain Milk, Mustard, Celery.
TO PREPARE
Frying: Heat oil to 180°C/356°F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot.
Air fryer: 1.Start by brushing the Spring Rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2. Place the Spring Rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3. Bring out the basket and turn the Spring Rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).
STORAGE
Keep frozen at -18°C or cooler. Once thawed, do not refreeze.
PACKAGE
650ge (20×32.5g) and 260ge (8×32.5g)
