Tahira Plain Paratha

Ingredients: Wheat Flour, Water, Margarine, Sugar, Salt, Baking Powder (E500) and permitted preservative (E282).

Nutrition values per 100g
Energy 329 Kcal Vitamin A  Nil
Total Fat 14.86 g Calcium  6.48 mg 
Saturated Fat 2.17 g Iron  0.46 mg 
Cholesterol 50 mg Fiber  0.15 g 
Sodium 0.57 g Glucose  1.94 g 
Total Cabohydrates 43.17 g Starch  37.96 g 
Sugar 6.85 g Milk Protein  0.076 g 
Total Protein  5.51 g Milk Fat  0.047 g
Category:
 1 Pack Tahira Plain Paratha
1

Remove a packet of Tahira Parathas from the freezer.

2

There is no need to defrost the Paratha as this may make the dough sticky.

3

Peel one side of the plastic layering from the Tahira Paratha and place the uncovered side on a pre-heated pan.

4

Remove the second piece of plastic layering and pan-fry 1 to 1.5 minutes.

5

Press the Paratha gently and turn it over. Pan fry for 1 to 1.5 minutes again, until both sides are golden brown.

6

The delicious Tahira Paratha is now ready to be served with your favourite dish.

Ingredients

 1 Pack Tahira Plain Paratha

Directions

1

Remove a packet of Tahira Parathas from the freezer.

2

There is no need to defrost the Paratha as this may make the dough sticky.

3

Peel one side of the plastic layering from the Tahira Paratha and place the uncovered side on a pre-heated pan.

4

Remove the second piece of plastic layering and pan-fry 1 to 1.5 minutes.

5

Press the Paratha gently and turn it over. Pan fry for 1 to 1.5 minutes again, until both sides are golden brown.

6

The delicious Tahira Paratha is now ready to be served with your favourite dish.

Tahira Plain Paratha – Fried
IngredientsDirections
Bon appétit بالهناء والشفاء

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