PLAIN WHOLE WHEAT PARATHA WITH VIT. D
INGREDIENTS
Whole Wheat Flour (Gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers), Central Soya Lecithin, Beta Carotene (E160a), Citric Acid (E330), Preservative (E200), Flavour, Vitamin (A&D3), Sugar, Salt, Leavening Agent (E500) and permitted Preservative (E282)
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1422.5 KJ / 340 Kcal |
| Fat | 16.5 g |
| of which saturates | 2.17 g |
| Carbohydrates | 43.5 g |
| of which Sugars | 3 g |
| Protein | 5.67 g |
| Salt | 0.57 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold.
TO PREPARE
Step-1: Remove a packet of Paratha from the freezer. There is no need to defrost the Paratha as this may make the dough sticky.
Step-2: Peel the plastic layers from both sides of the Paratha and place it in a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over.
Step-3: Press the Paratha gently & turn it over. Pan fry for 1 to 2 minutes again until both sides are golden brown.
Step-4: The delicious Paratha is now ready to serve with your favourite dish.
STORAGE
Below -18°C. Once thawed, do not refreeze.
PACKAGE
400g(5x80g)
