Tahira Chicken Meatballs 700G

Ingredients: mechanically separated chicken 68%, water, wheat flour, salt, spices(contains mustard), onion powder, stabilizers: E450, E452, paprika, yeast, flavour enhancer: E621, garlic powder, herbs (contains celery) acid: E330.

Nutrition Facts Per 100g:
Energy 835KJ / 200Kcal
Fat 13 g
of which saturated 4,0 g
Carbohydrates 9,5 g
of which sugar 1,1 g
Protein 11,0 g
Salt 1,95 g
Category:
 700 g Tahira Chicken Meatballs
 500 g Pasta
 3 tbsp Olive oil
 1 Large onion, Julienne
 3 Garlic cloves, Mashed
 ½ cup fresh basil
 2 cups Water
 1 tsp Salt
 ½ tsp Black pepper
1

Preheat the oven over high heat.

2

Bake the chicken meatballs for 20 minutes.

3

Add the pasta to salted boiling water.

4

Cook the pasta for 8-9 minutes, until al dente.

5

In a separate saucepan, heat the oil and the onion until transparent.

6

Add tomato paste, garlic, salt, black pepper, water and the chicken meatballs.

7

Bring to boil, then add the pasta. Cook all together for 6 minutes.

8

Serve in a large dish and top with the fresh basils.

Ingredients

 700 g Tahira Chicken Meatballs
 500 g Pasta
 3 tbsp Olive oil
 1 Large onion, Julienne
 3 Garlic cloves, Mashed
 ½ cup fresh basil
 2 cups Water
 1 tsp Salt
 ½ tsp Black pepper

Directions

1

Preheat the oven over high heat.

2

Bake the chicken meatballs for 20 minutes.

3

Add the pasta to salted boiling water.

4

Cook the pasta for 8-9 minutes, until al dente.

5

In a separate saucepan, heat the oil and the onion until transparent.

6

Add tomato paste, garlic, salt, black pepper, water and the chicken meatballs.

7

Bring to boil, then add the pasta. Cook all together for 6 minutes.

8

Serve in a large dish and top with the fresh basils.

Tahira Chicken Meatballs – Pasta
Bon appétit بالهناء والشفاء