ORIENTAL VEGETABLE SPRING ROLLS
INGREDIENTS
Wheat Flour, Corn Starch Powder, Vegetables Oil (Palm Oil), Salt.
Filling: Mixed Vegetables (Cabbage, Carrot, Green Papaya), Spices (Onion, Green Chilli, Garlic, Ginger, Kashmiri Chilli) Soya Sauce, Tomato Sauce, White Vinegar, White Pepper, Vegetable Oil (Palm Oil), Salt, Sugar.
NUTRITION INFORMATION
Nutritional Values Per 100g | |
Energy | 863 KJ / 206 Kcal |
Fat | 5.8 g |
of which saturates | 1.9 g |
Carbohydrates | 31.2 g |
of which sugars | 0 g |
Protein | 5.1 g |
Salt | 0.08 g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD letters. May Contain Milk, Mustard, Celery.
COOKING INSTRUCTION
Frying: Heat oil to 180° C / 356° F, deep fry frozen Spring Rolls for 5 to 7 minutes or until golden brown. Drain excess oil and serve hot. Oven / Air fryer: 1.Start by brushing the spring rolls with oil. Meanwhile, preheat your air fryer by running it at 400°F (200°C) for 5 minutes. 2.Place the spring rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C) 3.Bring out the basket and turn the spring rolls. Then place back in the air fryer for 4 minutes at 400°F (200°C).
WEIGHT
260g(8×32.5g), 650g(20×32.5g)