BREADED CHICKEN POPS
INGREDIENTS
Quick frozen, fried, cooked, breaded, formed, salted chicken meat preparation.
chicken meat 25,5%, water, wheat flour, chicken skin, sunflower oil, vegetable fibres (of which wheat), wheat semolina, starch, salt, yeast, wheat gluten, natural flavour, pepper natural flavour, spices, stabilisers (E451, E452), antioxidant E302.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 934 KJ / 224 Kcal |
| Fat | 13 g |
| of which saturates | 2.8 g |
| Carbohydrates | 17 g |
| of which sugars | 0.3 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold. May contain milk, egg, soya, celery.
Despite the extreme care taken in producing this product, there is still a slight possibility that it may contain some bone pieces.
TO PREPARE
Do not defrost
In a deep-fat fryer: 2 minutes 30 in oil heated to 185°C
In the oven: 6 minutes in a preheated oven at 210°C
Air fryer: 6 min at 200°C
STORAGE
Keep frozen below -18 ˚ C. Do not refreeze once thawed.
PACKAGE
800 g
