CLASSIC BEEF QUARTER POUNDERS
INGREDIENTS:
Beef (80%), Water, Beef Fat, Wheat Rusk (Calcium, Iron, Niacin, Thiamin), Seasoning (Salt, Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (Soya), Flavour Enhancer: Monosodium Glutamate, Dextrose, Preservative: Sodium metabisulphite, Antioxidant E301, E304, E307, E330, Flavouring), Soya Protein Concentrate, Hydrolysed Vegetable Protein (Soya), Corn Flour, Dextrose, Black Pepper.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1257 KJ / 304 Kcal |
| Fat | 37 g |
| of which saturates | 14 g |
| Carbohydrates | 1.0 g |
| of which sugars | 0.2 g |
| Protein | 13 g |
| Salt | 2.2 g |
ALLERGY ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE:
Shallow Fry from Frozen (medium Heat): Preheat oil, add burgers and cook for approximately 10 minutes, turning occasionally. Grill from Frozen (medium Heat): Place the burgers on a baking tray under a preheated grill and cook for approximately 18-20 minutes, turning occasionally. Oven from Frozen (200°C / Fan 180°C / Gas 6): Place the burgers on a baking tray in the centre of a preheated oven and cook for approximately 25 minutes, turning occasionally. BBQ from Frozen (as above): Finish off on BBQ
STORAGE
Keep frozen at -18C, if defrosted then do not refreeze this product.
PACKAGE
452g (4 pieces)
