Breads Archives - Tahira Foods

TRADITIONAL PARATHA

Rim El-Badaoui — Fri, 03 Nov 2023 14:00:21 +0000

INGREDIENTS

Wheat Flour, Water, Margarine [Palm Oil, Water, Salt, Emulsifiers (Glycerol Monostearate, Soya Lecithin), Flavouring Substances, Preservative (Potassium Sorbate), Antioxidants (Butylated Hydroxy anisole, Butylated Hydroxytoluene), Acidity Regulator (Citric Acid), Colouring Substance (Beta Carotene], Sugar, Salt, Baking Powder [Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Calcium Phosphate, Corn Starch, Acidity Regulator (Citric Acid)]

NUTRITION INFORMATION

Nutritional Values Per 100g
Energy	1330 KJ / 318 Kcal
Fat	14 g
of which saturates	5.8 g
Carbohydrates	44 g
of which sugars	3.2 g
Protein	3.9 g
Salt	0.6 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE

Step-1: Remove a packet of Paratha from the freezer. There is no need to defrost the Paratha as this may make the dough sticky.

Step-2: Peel the plastic layers from both sides of the Paratha and place it in a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over.

Step-3: Press the Paratha gently & turn it over. Pan fry for 2 minutes again until both sides are golden brown.

Step-4: The delicious Paratha is now ready to serve with your favourite dish.

STORAGE

Below -18°C. Once thawed, do not refreeze.

PACKAGE

400g(5x80g) and 1600g(20x80g)

The post TRADITIONAL PARATHA appeared first on Tahira Foods.

PLAIN WHOLE WHEAT PARATHA WITH VIT. D

Rim El-Badaoui — Fri, 18 Nov 2022 12:25:34 +0000

INGREDIENTS

Whole Wheat Flour (Gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers), Central Soya Lecithin, Beta Carotene (E160a), Citric Acid (E330), Preservative (E200), Flavour, Vitamin (A&D3), Sugar, Salt, Leavening Agent (E500) and permitted Preservative (E282)

NUTRITION INFORMATION

Nutritional Values Per 100g
Energy	1422.5 KJ / 340 Kcal
Fat	16.5 g
of which saturates	2.17 g
Carbohydrates	43.5 g
of which Sugars	3 g
Protein	5.67 g
Salt	0.57 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

Step-1: Remove a packet of Paratha from the freezer. There is no need to defrost the Paratha as this may make the dough sticky.

Step-2: Peel the plastic layers from both sides of the Paratha and place it in a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over.

Step-3: Press the Paratha gently & turn it over. Pan fry for 1 to 2 minutes again until both sides are golden brown.

Step-4: The delicious Paratha is now ready to serve with your favourite dish.

STORAGE

Below -18°C. Once thawed, do not refreeze.

PACKAGE

400g(5x80g)

The post PLAIN WHOLE WHEAT PARATHA WITH VIT. D appeared first on Tahira Foods.

PLAIN PARATHA

Rim El-Badaoui — Sat, 23 Feb 2019 20:02:34 +0000

INGREDIENTS

Wheat Flour, Water, Margarine, Sugar, Salt, Baking Powder (E500) And Permitted Preservative (E282)

NUTRITION INFORMATION

Nutrition values per 100g
Energy	329 Kcal	Vitamin A	Nil
Total Fat	14.86 g	Calcium	6.48 mg
Saturated Fat	2.17 g	Iron	0.46 mg
Cholesterol	50 mg	Fiber	0.15 g
Sodium	0.57 g	Glucose	1.94 g
Total Cabohydrates	43.17 g	Starch	37.96 g
Sugar	6.85 g	Milk Protein	0.076 g
Total Protein	5.51 g	Milk Fat	0.047 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

Step-1: Remove a packet of Paratha from the freezer. There is no need to defrost the Paratha as this may make the dough sticky.

Step-2: Peel the plastic layers from both sides of the Paratha and place it in a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over.

Step-3: Press the Paratha gently & turn it over. Pan fry for 1 to 2 minutes again until both sides are golden brown.

Step-4: The delicious Paratha is now ready to serve with your favourite dish

STORAGE

Below -18°C. Once thawed, do not refreeze.

PACKAGE

400g(5x80g) and 1600g(20x80g)

The post PLAIN PARATHA appeared first on Tahira Foods.